Description
This Cake Batter Dip is a delightful, no-cook dessert dip that combines the fun flavors of cake mix with creamy vanilla yogurt and fluffy whipped cream. Perfect for parties or a sweet snack, it pairs wonderfully with graham crackers, fruit, or animal crackers for easy dipping.
Ingredients
Scale
Ingredients
- 1 package cake mix (confetti or funfetti recommended)
- 1½ cups vanilla yogurt
- 2 cups whipped cream
Instructions
- Mix Ingredients: In a large bowl, combine the cake mix, vanilla yogurt, and whipped cream thoroughly until smooth and evenly blended.
- Chill the Dip: Cover the bowl and refrigerate the dip for about one hour to allow the flavors to meld and the texture to thicken.
- Serve: After chilling, serve the dip chilled with graham crackers, assorted fresh fruit, or animal crackers for dipping and enjoying.
Notes
- This dip is best served cold; make sure to chill it well before serving.
- For a healthier option, use low-fat or Greek vanilla yogurt and light whipped cream.
- You can substitute the cake mix flavor to customize the dip, such as chocolate or lemon.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
