Description
Delight in the perfect balance of sweet and savory with these Candied Bacon Crackers. Crisp club crackers wrapped in thin-cut bacon, sprinkled with brown sugar and a hint of black pepper, then baked to golden perfection. This easy appetizer is ideal for parties or a flavorful snack.
Ingredients
Scale
Crackers and Bacon
- 32 Club crackers
- 16 slices thin cut bacon, sliced in half to make 32 pieces
Toppings
- 1/3 cup brown sugar
- Black pepper, to taste
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a large baking sheet with aluminum foil for easy cleanup, then place an oven-safe wire rack on top. This setup allows the bacon to cook evenly and become crisp without sitting in grease.
- Wrap Crackers with Bacon: Take each cracker and wrap it with a half-slice of bacon. Secure the bacon tightly around the cracker and lay each one carefully on the wire rack, ensuring they do not touch for even cooking.
- Add Sugar and Pepper: Sprinkle each bacon-wrapped cracker with about ½ teaspoon of brown sugar. Then dust with black pepper to add a slight kick that complements the sweetness.
- Bake Until Golden and Crispy: Place the baking sheet in the oven and bake for 20 to 25 minutes, or until the bacon is golden brown and crisp. Keep an eye on them near the end to prevent burning.
- Cool and Serve: Remove from the oven and allow the candied bacon crackers to cool on the wire rack for about 5 minutes. This lets the sugar set slightly and completes the crispiness. Serve warm or at room temperature.
Notes
- Use thin-cut bacon for easier wrapping and even cooking.
- Adjust the amount of brown sugar according to your preferred sweetness level.
- For extra flavor, consider sprinkling a pinch of cayenne pepper or smoked paprika along with black pepper.
- Allow crackers to cool completely if storing; keep in an airtight container for up to 2 days.
- Oven temperatures may vary; monitor closely to avoid burning the sugar or bacon.
