Description
Candy Grapes, also known as Jello Grapes, are a fun and colorful frozen treat where fresh grapes are coated in flavored gelatin. This recipe uses multiple jello flavors to create a vibrant assortment of sweet and tangy candy-coated grapes, perfect for a refreshing snack or party treat.
Ingredients
Scale
Ingredients
- 1 lb grapes
- 1 box raspberry jello
- 1 box berry blue jello
- 1 box orange jello
- 1 box lime jello
- 1 box lemon jello
- 1 box grape jello
Instructions
- Prepare the Grapes: Begin by taking the grapes off the stem and washing them thoroughly in a colander to remove any dirt or residues.
- Prepare Water and Jello: Pour one cup of water into a small dish. Place each jello flavor separately in small dishes or on paper plates, ensuring they are easy to access for dipping.
- Dip the Grapes: Using a toothpick, skewer one grape at a time, dip it into the water briefly to moisten it, then immediately roll it in the desired jello powder until well coated.
- Arrange on Cookie Sheet: Place the coated grapes onto a parchment-lined cookie sheet, grouping them by jello flavor to keep the colors distinct.
- Freeze the Grapes: Place the cookie sheet in the freezer for at least one hour or until the grapes are completely frozen and the jello coating is firm.
Notes
- Use seedless grapes for easier eating and a better texture.
- Make sure grapes are dry before dipping in water to allow the jello powder to stick evenly.
- These grapes are best served frozen to enjoy the crunchy jello coating.
- Experiment with different jello flavors to create colorful combinations.
- Store leftover grapes in the freezer and consume within 2-3 days for best freshness.
