Description
This Caramel Apple No-Churn Ice Cream is a delightful homemade treat perfect for a refreshing dessert. Combining the sweet, creamy flavors of heavy whipping cream and condensed milk with crisp diced green apples, crunchy walnuts, and rich caramel sauce, this no-churn recipe requires no ice cream maker and is incredibly easy to prepare. The ice cream is frozen until firm, making it a perfect summer snack or a festive fall dessert.
Ingredients
Scale
Main Ingredients
- 2 cups Heavy Whipping Cream
- 14 ounces Condensed Milk
- 2 teaspoons Vanilla Extract
- 2 Green Apples, diced
- 1/2 cup Crushed Walnuts
Toppings
- Caramel Sauce (for drizzling and topping)
- Additional Crushed Walnuts (for topping)
Instructions
- Whip the Cream: Pour the heavy whipping cream into a large mixing bowl and use an electric mixer to whip until stiff peaks form, ensuring the cream is airy and thick.
- Add Flavorings and Mix-ins: Gently fold in the condensed milk, vanilla extract, diced green apples, and crushed walnuts into the whipped cream until all ingredients are well combined without deflating the mixture.
- Prepare the Pan: Pour the mixture into a metal or bread loaf pan, smoothing out the top for even freezing.
- Add Toppings: Drizzle caramel sauce generously over the top and sprinkle with additional crushed walnuts for texture and flavor.
- Freeze: Cover the pan and freeze the mixture for at least 4 hours, preferably overnight, until the ice cream is firm and scoopable.
- Serve: Scoop portions onto dishes, topping with extra caramel sauce if desired, then enjoy this creamy, fruity, and crunchy dessert.
Notes
- Use tart green apples like Granny Smith for a nice balance of sweetness and acidity.
- Ensure cream is whipped to stiff peaks to achieve the right ice cream texture.
- You can substitute walnuts with pecans or almonds as desired.
- For easier scooping, let the ice cream sit at room temperature for 5 minutes before serving.
- This ice cream can be stored in the freezer for up to 1 week for best flavor and texture.
