Description
Indulge in the irresistible combination of sweet caramel, rich chocolate, and crispy crunch in these decadent Caramel Chocolate Crunch Bars. A delightful treat for any occasion.
Ingredients
Scale
Crust:
- 2 cups graham cracker crumbs
- 1 cup unsalted butter, melted
- 1/2 cup granulated sugar
Caramel Layer:
- 1 cup sweetened condensed milk
- 1 1/2 cups soft caramels, unwrapped
- 2 tablespoons heavy cream
Chocolate Crunch Topping:
- 1 1/2 cups semi-sweet chocolate chips
- 1 1/2 cups crisped rice cereal
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
- Prepare the crust: Mix graham cracker crumbs, melted butter, and sugar. Press into the pan and bake for 10 minutes.
- Make the caramel layer: Melt caramels and heavy cream, then pour over the crust.
- Prepare the chocolate topping: Melt chocolate chips, mix with crisped rice cereal, and spread over the caramel layer.
- Chill: Refrigerate for at least 2 hours before slicing into bars.
Notes
- For extra texture, sprinkle flaky sea salt over the chocolate layer.
- You can use dark chocolate for a richer flavor.
Nutrition
- Serving Size: 1 bar
- Calories: 285
- Sugar: 21g
- Sodium: 115mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
