If you’re searching for a bright, refreshing, and nostalgic side dish that’s incredibly easy to throw together, this Carrot Raisin Salad Recipe is just the ticket. Bursting with the natural sweetness of grated carrots, juicy raisins, and zesty pineapple, all brought together by a creamy, slightly tangy dressing, this salad feels like sunshine in a bowl. It’s one of those dishes that’s perfect whether you’re hosting a summer picnic, bringing something unique to a potluck, or just craving a little extra color and crunch on your dinner plate.
Ingredients You’ll Need
Don’t be fooled by the simplicity of these ingredients; each one plays a key role in making this carrot raisin salad truly sing. From the crunch of fresh carrots to the subtle sweetness of pineapple and raisins, every bite offers a delightful balance of texture and flavor.
- Mayonnaise: Provides a rich and creamy base that binds all the ingredients together smoothly.
- Honey: Adds natural sweetness with a floral note that complements the fruits perfectly.
- Apple cider vinegar: Gives a mild tang that keeps the salad lively and fresh.
- Salt and pepper: Just a pinch to enhance all the flavors without overwhelming them.
- Large carrots (peeled and grated): The star ingredient, offering crispness and vibrant orange color.
- Raisins: Little bursts of chewiness and natural sugar that elevate every forkful.
- Crushed pineapple: Brings juicy sweetness and a tropical twist that brightens the whole salad.
How to Make Carrot Raisin Salad Recipe
Step 1: Whisk the Dressing
Start by grabbing a large bowl and whisking together the mayonnaise, honey, apple cider vinegar, salt, and pepper. This creamy, tangy dressing is the magic that holds everything together, and whisking it well ensures every scoop will be perfectly coated.
Step 2: Combine the Fresh Ingredients
Next, add the grated carrots, raisins, and crushed pineapple right into the bowl with the dressing. Stir everything gently but thoroughly until all the ingredients are evenly mixed. You want to make sure all those juicy pineapple bits and sweet raisins get their fair share of the delicious dressing.
How to Serve Carrot Raisin Salad Recipe
Garnishes
To make this salad even more inviting, sprinkle a few chopped toasted pecans or walnuts on top for an added crunchy texture and nutty flavor. Freshly chopped parsley or a light dusting of paprika can add a fresh pop of color that makes the dish look as good as it tastes.
Side Dishes
This carrot raisin salad pairs beautifully with grilled chicken, roasted turkey, or even a simple sandwich. It adds a lovely contrast to savory mains with its sweetness and crisp texture, making it perfect for summertime barbecues or hearty holiday spreads.
Creative Ways to Present
For a charming presentation, serve the salad in individual glass cups or hollowed-out orange halves to add a bit of playful flair. You can also layer it in a clear trifle bowl alongside other colorful salads for an eye-catching picnic spread.
Make Ahead and Storage
Storing Leftovers
This salad keeps very well in the refrigerator for up to three days. Store it in an airtight container to preserve its freshness and prevent the carrots from drying out. Give it a quick stir before serving again, as some of the dressing might settle at the bottom.
Freezing
Because of the mayonnaise and fresh vegetables, freezing this carrot raisin salad recipe is not recommended. Freezing can cause the texture to become watery and the dressing to separate, which might diminish the fresh appeal of the dish.
Reheating
This salad is best served chilled or at room temperature, so no reheating is needed. It’s a perfect make-ahead option that comes together quickly and tastes just as wonderful after some time in the fridge.
FAQs
Can I substitute the mayonnaise for a healthier alternative?
Absolutely! Greek yogurt or a vegan mayo can be great swaps if you want to lighten up the salad while still keeping a creamy texture. Just be mindful that the taste might be a little tangier or less rich.
How long does this carrot raisin salad keep its freshness?
Stored properly in an airtight container in the refrigerator, it stays fresh and delicious for about three days. After that, the carrots might start to lose their crispness, and the salad may become watery.
Can I add nuts or seeds to this salad?
Definitely! Adding toasted nuts like pecans or walnuts adds a wonderful crunch and depth of flavor. Sunflower seeds or pumpkin seeds also work well for a nutritious boost.
Is this salad suitable for meal prep?
Yes, it’s fantastic for meal prep since it holds up well in the fridge and can be enjoyed cold. Just keep any garnishes separate until serving to retain maximum freshness.
Can I make this recipe vegan?
Yes, by replacing the mayonnaise with a plant-based alternative and ensuring the honey is swapped for maple syrup or agave nectar, this carrot raisin salad recipe can easily become vegan-friendly.
Final Thoughts
This Carrot Raisin Salad Recipe is a true classic that never fails to delight with its perfect blend of sweetness, crunch, and creamy tang. It’s easy to make, versatile, and sure to become one of your go-to sides for any occasion. Give it a try, and I promise it will brighten your table and your mood every time.
Print
Carrot Raisin Salad Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This refreshing Carrot Raisin Salad combines sweet and tangy flavors with a creamy dressing, making it a perfect side dish for any meal or a light snack. The blend of grated carrots, juicy raisins, and crushed pineapple tossed in a honey-infused mayonnaise dressing delivers a delightful burst of taste and texture in every bite.
Ingredients
Dressing
- ½ cup mayonnaise
- 1 tbsp honey
- 1 tbsp apple cider vinegar
- Pinch of salt and pepper
Salad
- 6 large carrots, peeled and grated
- 1 cup raisins
- 8 oz. crushed pineapple (1 small can, drained)
Instructions
- Prepare the Dressing: In a large bowl, whisk together the mayonnaise, honey, apple cider vinegar, salt, and pepper until the mixture is smooth and well combined.
- Combine the Salad Ingredients: Add the peeled and grated carrots, raisins, and drained crushed pineapple into the bowl with the dressing. Stir thoroughly to ensure all the ingredients are evenly coated with the dressing.
Notes
- For best flavor, chill the salad for at least 30 minutes before serving to let the flavors meld.
- You can substitute honey with maple syrup or agave for a different sweetness.
- Adjust the amount of apple cider vinegar to taste for more or less tanginess.
- This salad can be stored covered in the refrigerator for up to 2 days.
- Drain the crushed pineapple well to prevent the salad from becoming too watery.
