Description
This refreshing Carrot Raisin Salad combines sweet and tangy flavors with a creamy dressing, making it a perfect side dish for any meal or a light snack. The blend of grated carrots, juicy raisins, and crushed pineapple tossed in a honey-infused mayonnaise dressing delivers a delightful burst of taste and texture in every bite.
Ingredients
Scale
Dressing
- ½ cup mayonnaise
- 1 tbsp honey
- 1 tbsp apple cider vinegar
- Pinch of salt and pepper
Salad
- 6 large carrots, peeled and grated
- 1 cup raisins
- 8 oz. crushed pineapple (1 small can, drained)
Instructions
- Prepare the Dressing: In a large bowl, whisk together the mayonnaise, honey, apple cider vinegar, salt, and pepper until the mixture is smooth and well combined.
- Combine the Salad Ingredients: Add the peeled and grated carrots, raisins, and drained crushed pineapple into the bowl with the dressing. Stir thoroughly to ensure all the ingredients are evenly coated with the dressing.
Notes
- For best flavor, chill the salad for at least 30 minutes before serving to let the flavors meld.
- You can substitute honey with maple syrup or agave for a different sweetness.
- Adjust the amount of apple cider vinegar to taste for more or less tanginess.
- This salad can be stored covered in the refrigerator for up to 2 days.
- Drain the crushed pineapple well to prevent the salad from becoming too watery.
