Description
A soothing and aromatic Chamomile Rose Tea Latte combining floral chamomile and rose petals steeped in hot water, blended with warm milk, vanilla, honey, and a hint of cinnamon for a delightful and comforting beverage.
Ingredients
Scale
Tea Base
- 1 cup water
- 1 tablespoon chamomile flowers
- 1 tablespoon dried rose petals
Milk Mixture
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1 teaspoon honey
Garnish
- 1/4 teaspoon ground cinnamon
Instructions
- Boil water: Boil 1 cup of water in a small saucepan over medium heat until it reaches a rolling boil.
- Add flowers: Once boiling, add 1 tablespoon chamomile flowers and 1 tablespoon dried rose petals to the water.
- Steep the tea: Turn off the heat and allow the flowers to steep in the hot water for about 5 to 7 minutes to infuse their flavors.
- Heat milk: While the tea steeps, warm 1/2 cup milk in a separate saucepan over low to medium heat, stirring occasionally to avoid scorching.
- Add flavorings to milk: Once warm, stir in 1/2 teaspoon vanilla extract and 1 teaspoon honey until fully dissolved and combined.
- Strain tea: After steeping, strain the chamomile and rose mixture into a mug, removing the flower solids.
- Combine tea and milk: Pour the warm milk mixture into the mug with the strained tea.
- Mix gently: Stir gently to blend the tea and milk smoothly.
- Garnish: Sprinkle 1/4 teaspoon ground cinnamon on top for added aroma and flavor.
- Serve: Serve your Chamomile Rose Tea Latte immediately and enjoy the calming floral flavors.
Notes
- Adjust sweetness by varying the amount of honey or sweetener to your taste.
- For a vegan option, substitute milk with almond, oat, or soy milk.
- Use fresh or high-quality dried chamomile and rose petals for the best aromatic experience.
- Do not boil milk to avoid scorching; warm gently to maintain creamy texture.
- You can froth the milk for a creamier latte texture if desired.
