If you’re looking for a comforting, all-in-one dish that tastes just like your favorite burger but with a cozy, homey twist, this Cheeseburger Pie Recipe is an absolute winner. It combines seasoned ground beef, melty cheddar cheese, and a fluffy savory crust baked to golden perfection—making it perfect for weeknight dinners or weekend gatherings. Each slice delivers that classic cheeseburger flavor in a satisfying pie form that’s fun to serve and even better to eat.
Ingredients You’ll Need
This Cheeseburger Pie Recipe calls for simple, everyday ingredients that come together effortlessly. Each element plays its part: from the hearty lean ground beef providing rich flavor and protein, to the cheddar cheese adding gooey, creamy texture, and the baking mix creating a tender crust that holds everything beautifully.
- Olive oil: Helps brown the beef and soften the onions without adding heaviness.
- 90% lean ground beef: Offers just the right amount of fat for flavor without being greasy.
- Sweet onion (chopped): Brings a gentle sweetness and freshness to the savory filling.
- Garlic cloves (minced): Adds a punch of aromatic depth that complements the beef.
- Ketchup: Gives a tangy, slightly sweet base reminiscent of classic burger sauce.
- Yellow mustard: Adds a zesty, sharp flavor to brighten the pie’s taste.
- Worcestershire sauce: Delivers a savory umami boost that deepens the overall flavor.
- Kosher salt: Enhances and balances all the ingredients perfectly.
- Ground black pepper: Adds a mild heat for complexity.
- Freshly shredded cheddar cheese: Melts beautifully, lending richness and creaminess.
- Milk: Creates a moist, tender base when combined with the baking mix and eggs.
- Bisquick baking mix: Acts as the crust, making the pie tender yet sturdy enough to hold the filling.
- Large eggs: Bind everything together for the perfect consistency.
- Ketchup and mustard (for serving): Adds a familiar, customizable topping.
- Shredded lettuce: Provides a fresh, crunchy contrast.
- Diced tomatoes: Adds juicy bursts that lighten each bite.
How to Make Cheeseburger Pie Recipe
Step 1: Prepare Your Pan and Oven
First things first, preheat your oven to 400°F to get it blazing hot and ready to bake your pie to golden, bubbly perfection. Lightly grease a 9-inch pie pan to prevent sticking and to ensure a crisp edge on your crust, which will hold all the delicious filling inside.
Step 2: Brown the Beef and Sauté Aromatics
In a large skillet, warm the olive oil over medium-high heat. Add the ground beef, chopped sweet onion, and minced garlic. Stir frequently while breaking up the meat with your spatula until the onion becomes translucent and the beef is nicely browned with those irresistible caramelized bits forming on the pan.
Step 3: Season the Meat Mixture
Stir in the ketchup, yellow mustard, Worcestershire sauce, kosher salt, and black pepper. These ingredients work together to build the signature cheeseburger flavor you crave. Let it cook for an additional minute or two, so all those seasonings meld beautifully into the meat.
Step 4: Assemble the Pie Base
Transfer the savory meat mixture into your prepared pie pan, spreading it out evenly. Sprinkle the freshly shredded cheddar cheese on top, creating a melty, mouthwatering layer that’s going to tie everything together in the final bake.
Step 5: Create and Pour the Batter
In a medium bowl, whisk together the milk, Bisquick baking mix, and eggs until smooth and free of lumps. This batter is what transforms into your soft, golden crust. Pour it gently and evenly over the meat and cheese, letting it seep into the gaps for a perfect bake every time.
Step 6: Bake Until Golden and Set
Pop the pie into your preheated oven and bake for about 25 minutes or until it turns a beautiful golden brown on top. The batter will puff slightly and set firmly, signaling it’s time to take it out and get ready to serve this delicious masterpiece.
How to Serve Cheeseburger Pie Recipe
Garnishes
An essential part of enjoying your Cheeseburger Pie Recipe is the garnishes. Fresh shredded lettuce adds a crisp crunch that contrasts the warm softness of the pie. Juicy diced tomatoes bring a refreshing brightness, while a drizzle of ketchup and a dab of mustard on top recreate that classic burger finish everyone loves.
Side Dishes
This pie pairs wonderfully with simple sides like a tangy cucumber salad or crispy oven-baked fries. For something lighter, consider steamed green beans or a vibrant coleslaw to balance out the richness of the pie and keep your meal feeling well-rounded and satisfying.
Creative Ways to Present
Serve individual slices topped with a dollop of sour cream or a sprinkle of pickles for that true burger vibe. You can also customize your pie toppings on the table, offering guests an array of toppings like jalapeños, bacon bits, or even a fried egg to personalize their cheesecake pie experience. It’s fun and interactive!
Make Ahead and Storage
Storing Leftovers
If you have any leftover Cheeseburger Pie Recipe (and trust me, that’s a good problem to have), wrap it tightly with plastic wrap or store it in an airtight container. It will stay fresh in the refrigerator for up to 3 days, ready for a quick and delicious reheat.
Freezing
This recipe freezes beautifully, making it an excellent option for meal prep. Cool the pie completely, then wrap it tightly in plastic wrap and foil before placing it in the freezer. It can be frozen for up to 2 months without losing that cheeseburger magic.
Reheating
To reheat, thaw the pie overnight in the fridge if frozen, then warm it up in a 350°F oven for 15-20 minutes until heated through and the crust is crisp again. Avoid the microwave if possible to keep that perfect texture intact.
FAQs
Can I use a different type of cheese?
Absolutely! While cheddar cheese is classic in this Cheeseburger Pie Recipe, feel free to experiment with mozzarella for a milder melt or pepper jack if you want a spicy kick. Just pick a cheese that melts well to keep that gooey texture.
Is it possible to use turkey or chicken instead of beef?
Yes, ground turkey or chicken can be used as a leaner alternative. Just keep in mind that the flavor will be milder, so consider adding a bit more Worcestershire sauce or seasoning to boost the taste.
Can I make this recipe gluten-free?
To make it gluten-free, substitute the Bisquick baking mix with a gluten-free baking mix of your choice. Make sure it’s suitable for savory dishes and follow the same measurement to achieve a similar texture.
How do I prevent the crust from getting soggy?
Using Bisquick as the crust batter helps keep it tender but not soggy. Ensuring that you brown the beef mixture well and drain any excess liquid before assembling the pie will also maintain a crisp bottom.
Can I add vegetables to this pie?
Definitely! Feel free to stir in diced bell peppers, mushrooms, or even some finely chopped spinach with the meat mixture to add extra nutrition and a fresh twist to your Cheeseburger Pie Recipe.
Final Thoughts
This Cheeseburger Pie Recipe is such a delightful way to enjoy all the flavors of a classic cheeseburger in a cozy, shareable dish. Whether you’re feeding family or impressing friends, it’s sure to become a new favorite that you’ll want to make again and again. So go ahead, gather those simple ingredients and bring a little slice of burger heaven to your table tonight!
Print
Cheeseburger Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings (6 slices)
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Cheeseburger Pie is a hearty, comforting dish combining the flavors of a classic cheeseburger with the convenience of a baked pie. Made with lean ground beef, seasoned with onions, garlic, and sauces, and topped with cheddar cheese and a savory Bisquick custard, it bakes to a golden brown perfection. Perfect for a family dinner, it serves up classic cheeseburger flavors in every slice, accompanied by fresh burger toppings like lettuce and diced tomatoes.
Ingredients
Meat Mixture
- 2 teaspoons olive oil
- 1 pound 90% lean ground beef
- 1 sweet onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Cheese and Custard Topping
- 1 cup freshly shredded cheddar cheese
- 1 cup milk
- ½ cup Bisquick baking mix
- 2 large eggs
For Serving
- Ketchup
- Mustard
- Shredded lettuce
- Diced tomatoes
Instructions
- Preheat and Prepare Pan: Preheat your oven to 400°F (204°C). Lightly grease a 9-inch pie pan to prevent sticking.
- Cook Meat Mixture: Heat olive oil in a large skillet over medium-high heat. Add ground beef, chopped onion, and minced garlic. Cook while stirring and breaking up the meat until the onion becomes translucent and beef is browned thoroughly.
- Season the Meat: Stir in ketchup, yellow mustard, Worcestershire sauce, kosher salt, and ground black pepper. Continue cooking for another 1-2 minutes to blend the flavors.
- Assemble Pie Base: Transfer the meat mixture to the prepared pie plate evenly. Sprinkle the shredded cheddar cheese evenly over the top.
- Prepare and Add Custard: In a medium bowl, whisk together milk, Bisquick baking mix, and eggs until smooth. Slowly pour this custard mixture evenly over the meat and cheese layer in the pie plate.
- Bake: Place the pie in the preheated oven and bake for 25 minutes or until the top is golden brown and the custard has set completely.
- Serve: Remove from oven and let cool slightly. Serve warm with your favorite burger toppings such as ketchup, mustard, shredded lettuce, and diced tomatoes.
Notes
- Use 90% lean ground beef for a balanced fat content and flavor.
- Bisquick baking mix acts as the base for the savory custard that holds the pie together.
- Feel free to add other burger toppings like pickles, onions, or cheese slices to customize your pie.
- Ensure the custard is poured slowly and evenly to avoid disturbing the layers.
- Let the pie cool for a few minutes before slicing for cleaner cuts.
