Description

This Cheeseburger Pie is a hearty, comforting dish combining the flavors of a classic cheeseburger with the convenience of a baked pie. Made with lean ground beef, seasoned with onions, garlic, and sauces, and topped with cheddar cheese and a savory Bisquick custard, it bakes to a golden brown perfection. Perfect for a family dinner, it serves up classic cheeseburger flavors in every slice, accompanied by fresh burger toppings like lettuce and diced tomatoes.

Ingredients

Scale

Meat Mixture

2 teaspoons olive oil
1 pound 90% lean ground beef
1 sweet onion, chopped
2 cloves garlic, minced
2 tablespoons ketchup
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
½ teaspoon kosher salt
¼ teaspoon ground black pepper

Cheese and Custard Topping

1 cup freshly shredded cheddar cheese
1 cup milk
½ cup Bisquick baking mix
2 large eggs

For Serving

Ketchup
Mustard
Shredded lettuce
Diced tomatoes

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Instructions

Preheat and Prepare Pan: Preheat your oven to 400°F (204°C). Lightly grease a 9-inch pie pan to prevent sticking.
Cook Meat Mixture: Heat olive oil in a large skillet over medium-high heat. Add ground beef, chopped onion, and minced garlic. Cook while stirring and breaking up the meat until the onion becomes translucent and beef is browned thoroughly.
Season the Meat: Stir in ketchup, yellow mustard, Worcestershire sauce, kosher salt, and ground black pepper. Continue cooking for another 1-2 minutes to blend the flavors.
Assemble Pie Base: Transfer the meat mixture to the prepared pie plate evenly. Sprinkle the shredded cheddar cheese evenly over the top.
Prepare and Add Custard: In a medium bowl, whisk together milk, Bisquick baking mix, and eggs until smooth. Slowly pour this custard mixture evenly over the meat and cheese layer in the pie plate.
Bake: Place the pie in the preheated oven and bake for 25 minutes or until the top is golden brown and the custard has set completely.
Serve: Remove from oven and let cool slightly. Serve warm with your favorite burger toppings such as ketchup, mustard, shredded lettuce, and diced tomatoes.

Notes

Use 90% lean ground beef for a balanced fat content and flavor.
Bisquick baking mix acts as the base for the savory custard that holds the pie together.
Feel free to add other burger toppings like pickles, onions, or cheese slices to customize your pie.
Ensure the custard is poured slowly and evenly to avoid disturbing the layers.
Let the pie cool for a few minutes before slicing for cleaner cuts.