If you’re looking for a cozy, comforting dish that feels like a warm hug on a plate, the Cheesy Chicken Biscuit Casserole Recipe is exactly what you need. This recipe brings together shredded chicken, creamy soup, sharp cheddar, and flaky biscuits in a delightful, cheesy bake that’s both simple to make and irresistibly delicious. Whether it’s a busy weeknight or a casual weekend dinner, this casserole fills the kitchen with amazing aromas and satisfies every craving for cheesy, savory goodness.
Ingredients You’ll Need
Gathering the right ingredients for this casserole is super straightforward, and each one plays a crucial role in building layers of flavor and texture. From the creamy soup base that holds everything together to the golden biscuits on top, these essentials make the dish shine.
- 2 cups cooked chicken, shredded: The hearty protein star of the casserole, adding substance and flavor.
- 1 can (10.75 oz) cream of chicken soup: Creates a creamy, comforting sauce that keeps everything moist.
- 1 cup sour cream: Adds richness and a slight tang, enhancing the depth of flavor.
- 1 cup shredded cheddar cheese: Brings the classic cheesy goodness that makes this dish so addictive.
- 1/2 cup milk: Lightens the mixture just enough for a perfect creamy texture.
- 1/2 teaspoon garlic powder: Adds a gentle kick and savory warmth without overpowering.
- 1/4 teaspoon ground black pepper: Adds subtle spice and balances the creaminess.
- 1 can (16 oz) refrigerated biscuits: The flaky, buttery biscuit pieces that bake on top, creating a golden crust.
- 1/2 cup butter, melted: Poured over the top for that extra crisp, buttery finish.
How to Make Cheesy Chicken Biscuit Casserole Recipe
Step 1: Preheat your oven
Start by setting your oven to 375°F (190°C). This ensures it’s hot and ready to transform your casserole into a golden, bubbly masterpiece.
Step 2: Mix the creamy base
In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, cheddar cheese, milk, garlic powder, and black pepper. Stir everything together until it’s evenly mixed and creamy. This mixture is the heart of your casserole, so take a moment to savor that rich, cheesy aroma.
Step 3: Add biscuit pieces
Quarter each of the refrigerated biscuits, then gently fold them into the chicken mixture. The biscuit pieces soak up the creamy sauce while still maintaining a bit of their fluffy texture, which is what makes this dish so irresistible.
Step 4: Transfer to baking dish
Grease a 9×13 inch baking dish and spoon your biscuit and chicken mixture evenly into it. Spreading it out ensures every bite will have that perfect balance of biscuit and filling.
Step 5: Top with melted butter
Pour the melted butter evenly over the surface of the casserole. This simple step adds a beautiful golden finish and keeps those biscuit pieces buttery and crisp on top.
Step 6: Bake until golden
Place your casserole in the oven and bake for 35 to 40 minutes, or until the top is a gorgeous golden brown and the biscuits are fully cooked through. That bubbling, cheesy top is the signal that your Cheesy Chicken Biscuit Casserole Recipe is ready to wow.
Step 7: Serve hot and enjoy
Let the casserole cool for a few minutes, then serve it straight from the oven while it’s warm and cheesy. This dish is pure comfort food at its best!
How to Serve Cheesy Chicken Biscuit Casserole Recipe
Garnishes
Fresh herbs like chopped parsley or chives are lovely garnishes for this casserole, adding a pop of color and a fresh burst of flavor that contrasts beautifully with the rich, cheesy base.
Side Dishes
Serve this casserole with simple, fresh sides such as a crisp green salad, steamed broccoli, or roasted vegetables. The light freshness of the sides balances the richness perfectly, making your meal feel complete.
Creative Ways to Present
For a family-style dinner, serve this casserole straight from the baking dish with a big spoon for everyone to dig in. Or, for a more elegant touch, plate individual portions topped with a dollop of sour cream and a sprinkle of extra cheddar cheese. Each serving becomes a little comfort food masterpiece.
Make Ahead and Storage
Storing Leftovers
Store any leftover Cheesy Chicken Biscuit Casserole in an airtight container in the refrigerator for up to 3 days. It’s a perfect next-day meal that tastes just as comforting after a quick reheat.
Freezing
You can freeze this casserole before baking by preparing everything up to step 5, then wrapping it tightly with plastic wrap and foil. It will keep well in the freezer for up to 2 months. When you’re ready, thaw overnight in the fridge before baking as usual.
Reheating
Reheat leftovers in the oven at 350°F (175°C) for about 15-20 minutes until warmed through and bubbly. Avoid microwaving if possible because the oven helps maintain that lovely biscuit texture on top.
FAQs
Can I use other types of cheese in this Cheesy Chicken Biscuit Casserole Recipe?
Absolutely! While sharp cheddar is classic, feel free to swap in Monterey Jack, mozzarella, or even a spicy pepper jack for a different twist. Just keep it to about a cup to maintain the proper cheese balance.
Is this casserole freezer-friendly?
Yes, this Cheesy Chicken Biscuit Casserole Recipe freezes wonderfully before baking. It’s a great make-ahead option for busy weeks or unexpected guests.
Can I use homemade biscuits instead of refrigerated ones?
You certainly can! Homemade biscuits add a personal touch and can be tailored to your taste, but refrigerated biscuits keep things quick and convenient without sacrificing flavor.
What can I serve with this casserole for a complete meal?
A fresh green salad, steamed green beans, or roasted vegetables complement the richness of the casserole beautifully. Adding a light side helps balance out the meal.
How do I make this casserole spicier?
Try adding a pinch of cayenne pepper or some chopped jalapeños to the mixture to bring in some heat. You can also sprinkle some hot sauce on top when serving for an extra kick.
Final Thoughts
There’s something truly special about the Cheesy Chicken Biscuit Casserole Recipe—it’s that perfect blend of creamy, cheesy, and comforting that just feels like home. Whether you’re feeding your family or impressing friends, this dish comes together with ease and delivers big on flavor. Give it a try, and you might just find your new favorite go-to casserole that everyone will ask for again and again.
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Cheesy Chicken Biscuit Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
A comforting and hearty Cheesy Chicken Biscuit Casserole, combining tender shredded chicken with creamy soup, sour cream, and cheddar cheese, all baked with buttery biscuits for a golden, delicious finish. Perfect for a family-friendly meal that’s easy to prepare and satisfies all ages.
Ingredients
Chicken Mixture
- 2 cups cooked chicken, shredded
- 1 can (10.75 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
Biscuit Topping
- 1 can (16 oz) refrigerated biscuits
- 1/2 cup butter, melted
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole evenly.
- Mix Chicken Base: In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, shredded cheddar cheese, milk, garlic powder, and black pepper. Stir well until all ingredients are incorporated into a creamy mixture.
- Prepare Biscuits: Cut each refrigerated biscuit into quarters, then gently fold the biscuit pieces into the chicken mixture, ensuring they are evenly distributed without crushing the dough.
- Assemble Casserole: Spoon the combined mixture into a greased 9×13 inch baking dish, spreading it out evenly to ensure consistent cooking.
- Add Butter Topping: Pour the melted butter evenly over the top of the casserole, which will help create a golden crust during baking.
- Bake: Place the dish in the preheated oven and bake for 35-40 minutes, or until the casserole is golden brown on top and the biscuit dough is fully cooked through.
- Serve: Remove from the oven and serve hot, ideally paired with steamed vegetables or a fresh salad for a balanced meal.
Notes
- You can substitute the cream of chicken soup with cream of mushroom or cream of celery for a different flavor.
- For a spicier kick, add a pinch of cayenne pepper or chopped jalapeños to the chicken mixture.
- Use homemade biscuit dough if preferred for a fresher taste.
- Ensure biscuits are cut into quarters gently to avoid tearing them apart.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated thoroughly before serving.
