Description
Indulge in these Cheesy Garlic Cruffins, a delightful combination of flaky puff pastry, savory garlic butter, and gooey cheese. These golden-brown delights are perfect for a party appetizer or a flavorful snack.
Ingredients
Scale
Puff Pastry:
- 1 sheet of puff pastry, thawed
Garlic Butter:
- 3 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese Filling:
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Garnish:
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and grease a muffin tin.
- Prepare Garlic Butter: Mix softened butter with garlic, oregano, salt, and pepper.
- Assemble: Spread garlic butter on puff pastry. Add cheeses, roll into a log, slice, twist, and place in muffin cups.
- Bake: Bake for 20–25 minutes until golden and puffed.
- Garnish and Serve: Cool slightly, garnish with parsley, and serve warm.
Notes
- For extra flavor, try adding red pepper flakes or cheddar cheese.
- Make ahead and reheat in the oven before serving.
Nutrition
- Serving Size: 1 cruffin
- Calories: 260
- Sugar: 1g
- Sodium: 390mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
