Description
Indulge in the comforting flavors of this Cheesy Potato Meatball Casserole, a hearty and satisfying dish that is perfect for a cozy family dinner. Tender meatballs nestled in a creamy potato and cheese mixture, baked to golden perfection.
Ingredients
Scale
Main Ingredients:
- 1 pound frozen meatballs, thawed
- 1 (32-ounce) bag frozen diced hash brown potatoes
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 (10.5-ounce) can condensed cream of mushroom soup
- 1/2 cup milk
Seasonings:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish:
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Prepare baking dish: Lightly grease a 9×13-inch baking dish.
- Mix ingredients: In a large bowl, mix sour cream, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Add hash brown potatoes and 1 1/2 cups of cheddar cheese; mix well.
- Layer and bake: Spread the mixture in the baking dish. Arrange meatballs on top. Cover with foil and bake for 40 minutes. Remove foil, sprinkle remaining cheese, and bake uncovered for 10-15 minutes until cheese is bubbly.
- Garnish and serve: Garnish with parsley before serving.
Notes
- You can use homemade meatballs for more flavor.
- For a spicy kick, add a pinch of red pepper flakes.
- Substitute cream of chicken soup for a different flavor.
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 3g
- Sodium: 880mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
