Description
Cheesy Stuffed Meatloaf Bites are a delicious twist on traditional meatloaf, featuring tender ground meat mixed with savory ingredients and a gooey mozzarella cheese center. These bite-sized treats are perfect as appetizers, snacks, or a fun dinner option, baked to golden perfection and bursting with flavor in every bite.
Ingredients
Scale
Meatloaf Mixture
- 1 lb ground beef (or chicken)
- 1 cup breadcrumbs
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh parsley, chopped
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp ketchup
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking and ensure easy cleanup.
- Mix Ingredients: In a large bowl, combine the ground meat, breadcrumbs, shredded mozzarella cheese, chopped parsley, finely chopped onion, minced garlic, salt, pepper, and ketchup. Mix thoroughly until all ingredients are well incorporated.
- Form Meatloaf Balls: Shape the mixture into small balls, approximately two tablespoons each. Press your thumb into the center of each ball to create a small indent for stuffing.
- Stuff with Cheese: Place a teaspoon of mozzarella cheese into the indent of each ball, then reshape the meat around the cheese to seal it inside.
- Bake: Arrange the stuffed meatloaf bites in the prepared baking dish and bake in the preheated oven for 25 to 30 minutes, or until the meat is cooked through and the exterior is golden brown.
Notes
- Ground chicken can be substituted for beef for a leaner option.
- For extra flavor, consider adding herbs like oregano or thyme to the meat mixture.
- Serve with a side of marinara or your favorite dipping sauce.
- Ensure meat is fully cooked by checking that the internal temperature reaches 160°F (71°C) for beef or 165°F (74°C) for chicken.
- These bites can be made ahead, refrigerated, and baked right before serving.
