Description
This Cheesy Taco Potato Casserole is a delicious and comforting dish that combines the flavors of tacos with hearty potatoes and gooey cheese. Perfect for a family dinner or a casual get-together, this easy-to-make casserole will be a hit with everyone!
Ingredients
Scale
For the Taco Meat:
- 1 pound ground beef
- 1 packet taco seasoning
- 1/4 cup water
For the Casserole:
- 1 (10.5 oz) can cream of chicken soup
- 1/2 cup sour cream
- 1 (15 oz) can diced tomatoes with green chilies (drained)
- 3 cups frozen diced hash brown potatoes (thawed)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions and fresh cilantro for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Taco Meat: Brown the ground beef in a skillet, then add taco seasoning and water. Simmer for 2-3 minutes.
- Mix the Casserole Ingredients: Combine cream of chicken soup, sour cream, diced tomatoes, taco meat, hash browns, and cheeses in a bowl.
- Bake: Transfer the mixture to a baking dish, top with cheese, and bake for 30-35 minutes.
- Serve: Let it rest, then garnish with green onions and cilantro before serving.
Notes
- You can use ground turkey or chicken instead of beef.
- For extra heat, use hot diced tomatoes or add jalapeños.
- Add black beans or corn for a complete meal in one dish.
Nutrition
- Serving Size: 1 portion
- Calories: 435
- Sugar: 3g
- Sodium: 870mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 85mg
