Cheesy Zucchini Bread Recipe

If you love the comforting hug of warm bread with a savory twist, you will absolutely adore this Cheesy Zucchini Bread Recipe. Combining tender zucchini’s subtle earthiness with melting Swiss cheese in every bite, this bread is a celebration of simple ingredients turned extraordinary. Whether you’re after a snack that feels homemade or a unique side for your meal, this bread is juicy, cheesy, and downright irresistible. Every slice tells a story of cozy kitchens and unhurried afternoons, making it a new favorite you’ll want to share again and again.

Ingredients You’ll Need

Getting the perfect Cheesy Zucchini Bread Recipe starts with a handful of straightforward ingredients that each bring something special to the table. From the mild moisture of zucchini to the sharp creaminess of Swiss cheese, every component plays a vital role in flavor, texture, and that inviting golden crust.

• Grated zucchini (2 cups): Adds moisture and a tender crumb, packed with freshness.
• Salt (3/4 tsp plus 1/2 tsp): Essential for enhancing natural flavors and balancing the sweetness of zucchini.
• Swiss cheese (8 slices): Melts beautifully for ooey-gooey pockets of rich, nutty taste.
• Milk (1 1/4 cups): Provides moisture and richness without overpowering the bread.
• Melted unsalted butter (1/4 cup): Brings a tender crumb and luscious mouthfeel.
• Canola oil (2 tbsp): Keeps the bread moist and helps with texture.
• Eggs (2): Bind everything together and give structure to the bread.
• Crushed garlic cloves (2 small): Adds subtle savory warmth, elevating the flavor profile.
• White vinegar (1 tsp): Reacts with leavening for a light, fluffy texture.
• Plain/all-purpose flour (2 1/4 cups): The base that holds all ingredients in harmony.
• Baking powder (2 tsp) and baking soda (1/2 tsp): Leavening agents that ensure a soft, airy crumb.

How to Make Cheesy Zucchini Bread Recipe

Step 1: Prepare the Zucchini

Start by grating the zucchini with a standard box grater and measure out two packed cups. Sprinkle the salt over the zucchini, stirring it gently with your fingers to distribute. This step helps draw out excess moisture, which you’ll want to squeeze out after about 20 minutes—this prevents sogginess and keeps the bread perfectly tender.

Step 2: Preheat and Prepare the Pan

While the zucchini rests, preheat your oven to 180°C (350°F). Butter a loaf pan and line it with parchment for an easy release and a golden crust that’s hard to resist.

Step 3: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, and the second measure of salt. These dry ingredients create the structure and lift that make each slice fluffy and satisfying.

Step 4: Combine Wet Ingredients

In another bowl, beat the eggs with the milk, melted butter, canola oil, crushed garlic, and white vinegar. This mixture adds moisture and flavor depth, making sure no bite is dry or dull.

Step 5: Bring Wet and Dry Together

Make a well in the center of your dry mixture, pour in the wet ingredients, then stir gently but thoroughly until just combined. Overmixing can make the bread dense, so a quick fold until no dry flour peeks through is perfect.

Step 6: Add Zucchini

Fold the well-drained zucchini through the batter carefully, distributing it evenly so every bite gets a fresh hit of garden goodness.

Step 7: Layer the Batter and Cheese

Spread one third of the batter into your prepared loaf pan as the base. Place four slices of Swiss cheese over this layer, then cover with another third of the batter. Repeat by topping with the remaining four slices of cheese, and finish with the last of the batter, smoothing the surface to level it out.

Step 8: Bake Until Golden

Bake in the preheated oven for about 50 minutes. You’ll know it’s done when a skewer inserted into the center comes out clean, and the top turns a warm golden brown.

Step 9: Add Butter and Cool

Optionally brush melted butter over the hot loaf for an extra shiny, buttery crust. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. It should cool for at least 20 minutes before slicing, allowing the bread to set beautifully.

How to Serve Cheesy Zucchini Bread Recipe

Garnishes

Sprinkle chopped fresh herbs like parsley or chives on top to add a pop of color and brightness that complements the bread’s rich cheese and mellow zucchini flavors.

Side Dishes

This Cheesy Zucchini Bread pairs wonderfully with a crisp green salad or a hearty bowl of soup. It’s especially lovely alongside tomato-based dishes or a creamy mushroom stew for a well-rounded meal.

Creative Ways to Present

Try serving the bread warm, sliced thick and spread with soft butter or garlic-infused olive oil. You could also cube it to make cheese and zucchini croutons for a salad or soup topping, creatively extending the bread’s enjoyment beyond traditional slices.

Make Ahead and Storage

Storing Leftovers

Keep leftover Cheesy Zucchini Bread in an airtight container at room temperature for up to two days. In humid climates, refrigeration is best to avoid any sogginess or spoilage, ensuring every bite stays fresh and tasty.

Freezing

This bread freezes beautifully. Wrap it tightly in plastic wrap, then in foil, and place it in the freezer for up to three months. When you’re ready, thaw it overnight in the fridge for best texture retention.

Reheating

Reheat slices gently in a toaster oven or a conventional oven at low heat to revive that fresh-baked warmth and melty cheese experience. Avoid microwaving when possible to keep the crust’s delightful texture intact.

FAQs

Can I use a different type of cheese?

Absolutely! While Swiss cheese gives a lovely nutty flavor and melts well, cheeses like cheddar, mozzarella, or gouda can also create delicious variations of this Cheesy Zucchini Bread Recipe.

Do I need to peel the zucchini?

Peeling is optional. The skin adds color, texture, and nutrients, but if you prefer a more delicate crumb, peeling the zucchini before grating is an easy choice.

How moist should the grated zucchini be?

It’s important to squeeze out excess water after salting, but don’t dry it completely. A bit of moisture keeps the bread tender and flavorful without becoming soggy.

Can I make this bread gluten-free?

With a few tweaks, yes! Substitute the plain flour with a gluten-free blend designed for baking. Just be sure your blend includes xanthan gum or another binder to help with structure.

Is this bread suitable for meal prep or snacks?

Definitely! Its richness and hearty texture make it an excellent grab-and-go snack or a side that complements a quick lunch or dinner, making your meal prep a breeze.

Final Thoughts

This Cheesy Zucchini Bread Recipe is a celebration of simple ingredients coming together to create something truly special. Whether baked fresh for a cozy weekend breakfast or sliced for an easy snack on busy days, it promises comfort and flavor in every bite. Give it a try, and I’m certain it’ll become a beloved staple in your kitchen, just like it is in mine.

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