Description
A quick and delicious Cherry Cheesecake Trifle featuring layers of creamy vanilla-infused cream cheese mixture, sweet cherry pie filling, and buttery pound cake cubes. This no-bake dessert is assembled effortlessly and chilled to meld the flavors, making it perfect for potlucks, family gatherings, or any festive occasion.
Ingredients
Scale
Cream Cheese Mixture
- 1 package (8 ounces) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 ounces) whipped topping, thawed
Assembly
- 1 package (14 ounces) pound cake, cut into 1-inch cubes
- 1 can (21 ounces) cherry pie filling
- Fresh cherries, for garnish (optional)
Instructions
- Prepare Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy.
- Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract to the cream cheese, continuing to beat until well combined.
- Fold in Whipped Topping: Gently fold in the thawed whipped topping with a spatula until fully incorporated and fluffy.
- Layer Pound Cake: Place a layer of pound cake cubes at the bottom of a trifle dish or large glass bowl.
- Layer Cream Cheese Mixture: Spread a third of the cream cheese mixture evenly over the pound cake layer.
- Layer Cherry Pie Filling: Spoon a third of the cherry pie filling over the cream cheese layer, spreading it carefully to the edges.
- Repeat Layers: Repeat layers of pound cake, cream cheese mixture, and cherry pie filling two more times, finishing with cherry pie filling on top.
- Chill: Refrigerate the assembled trifle for at least 2 hours to allow the flavors to meld.
- Garnish and Serve: Before serving, optionally garnish with fresh cherries for added color and flavor.
Notes
- Make sure the cream cheese is fully softened to ensure a smooth mixture without lumps.
- Thaw whipped topping completely before folding it into the cream cheese mixture to maintain fluffiness.
- Use a clear trifle dish or glass bowl to showcase the beautiful layers.
- The dessert can be prepared a day ahead to enhance the flavor melding.
- Fresh cherries are optional but add a fresh burst and visual appeal.
