If you’ve ever wished you could combine the rich, creamy comfort of Alfredo sauce with the classic layers of lasagna, then this Chicken Alfredo Lasagna Recipe is exactly what you need in your dinner rotation. It’s a heavenly dish where tender shredded chicken mingles with luscious ricotta and mozzarella cheeses, all enveloped in smooth Alfredo sauce and perfectly cooked lasagna noodles. Each bite delivers creamy, cheesy, and savory notes that make it feel both indulgent and deeply satisfying — perfect for family meals or impressing guests with something a little different.
Ingredients You’ll Need
The beauty of this Chicken Alfredo Lasagna Recipe lies in its straightforward ingredient list, which allows each component to shine through and build incredible flavor and texture. From creamy cheeses to aromatic herbs, every item plays a crucial role in making this dish so memorable.
- Lasagna noodles (9): These form the essential layers, providing the perfect structure and bite for the dish.
- Cooked shredded chicken (3 cups): Adds tender, protein-packed goodness and ensures every layer is hearty.
- Alfredo sauce (3 cups): The star creamy sauce that wraps all ingredients in a velvety texture; homemade or store-bought works wonderfully.
- Ricotta cheese (1 1/2 cups): Brings a mild, creamy richness and balances the savory flavors.
- Shredded mozzarella cheese (2 cups): Melts beautifully for that gooey, cheesy stretch in every forkful.
- Grated Parmesan cheese (1/2 cup): Adds a sharp, nutty layer of flavor that elevates the entire dish.
- Fresh parsley or thyme (1 tablespoon, optional): A sprinkle of fresh herbs brightens the dish and adds a touch of color.
- Salt and pepper to taste: Essential for enhancing all the natural flavors throughout the layers.
How to Make Chicken Alfredo Lasagna Recipe
Step 1: Cook the Lasagna Noodles
Start by cooking your lasagna noodles following the package instructions until they are perfectly al dente. Drain them carefully and lay the noodles flat on a sheet of foil or parchment to prevent sticking. This step is key because tender, yet firm noodles hold the layers together beautifully.
Step 2: Prepare the Ricotta Mixture
In a mixing bowl, combine the ricotta cheese with 1/4 cup of grated Parmesan, salt, pepper, and your choice of chopped fresh herbs — parsley or thyme works wonderfully. This mixture will add creamy texture and fresh flavor bursts inside each layer.
Step 3: Season the Shredded Chicken
Take your cooked shredded chicken and if needed, season it lightly with salt and pepper to enhance the flavor. The chicken will provide hearty substance and protein, so no need for overpowering spices that could mask the Alfredo sauce’s creaminess.
Step 4: Layering the Lasagna
Grease a 9×13-inch baking dish lightly and spread a thin layer of Alfredo sauce on the bottom — this prevents sticking and starts building moisture. Follow with a layer of noodles, then spread a generous amount of the ricotta mixture, evenly add shredded chicken, spoon on more Alfredo sauce, and sprinkle shredded mozzarella cheese. Repeat these layers until your ingredients run out, creating a luscious stack full of flavor.
Step 5: Top it Off
On the final layer of noodles, spread a blanket of Alfredo sauce, scatter the remaining mozzarella, and finish with the rest of the Parmesan cheese. This topping will bake to a golden, bubbly perfection that’s irresistible to dig into.
Step 6: Bake Until Bubbly and Golden
Cover the baking dish tightly with foil to keep the moisture in and bake at 375°F for 25 minutes. Then, remove the foil and continue baking for another 15 to 20 minutes until the cheese is melted, bubbly, and lightly golden on top.
Step 7: Rest Before Serving
Once out of the oven, let your lasagna rest for about 10 minutes. This resting period lets all the layers set beautifully, making it easier to cut and serve while enhancing the melding of flavors.
How to Serve Chicken Alfredo Lasagna Recipe
Garnishes
A sprinkle of freshly chopped parsley or thyme right before serving brightens the appearance and adds a fresh herbal note that complements the creamy richness perfectly. You can also add a little extra Parmesan cheese on the side for those who enjoy an extra cheesy punch.
Side Dishes
Because the Chicken Alfredo Lasagna Recipe is hearty on its own, pairing it with simple sides works best. A crisp green salad dressed lightly with lemon vinaigrette or garlic-roasted veggies will add balance and freshness to your meal.
Creative Ways to Present
For a creative twist, serve this lasagna in individual ramekins or mini casserole dishes for a charming presentation. You could also add thin slices of sun-dried tomatoes or roasted red peppers between the layers for bursts of color and flavor that wow guests visually and on the palate.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your leftover Chicken Alfredo Lasagna with plastic wrap or foil and store it in the refrigerator. It will stay delicious and safe to eat for up to 3 to 4 days, making it ideal for quick meals during the week.
Freezing
This dish freezes beautifully! For best results, assemble the lasagna in a freezer-safe dish, cover it tightly with foil, and freeze for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge before baking as usual.
Reheating
Reheat individual portions in the microwave until warmed through, or bake the whole dish covered with foil at 350°F for about 20 minutes, uncovering at the end to restore that bubbly cheese finish. Add a splash of Alfredo sauce or a little cream if it seems dry.
FAQs
Can I use store-bought Alfredo sauce for this Chicken Alfredo Lasagna Recipe?
Absolutely! Using store-bought Alfredo sauce saves time and still delivers creamy deliciousness—but if you have time, making your own sauce can add a lovely homemade depth.
What type of chicken is best for this recipe?
Cooked, shredded chicken breasts or rotisserie chicken both work great. The key is having tender, well-seasoned chicken that blends effortlessly into the layers.
Is it possible to make this recipe vegetarian?
Yes! Simply omit the chicken and add layers of sautéed mushrooms, spinach, or artichokes for a delightful vegetarian twist on the Chicken Alfredo Lasagna Recipe.
Can I prepare this dish ahead of time before baking?
Definitely. You can assemble the lasagna a day in advance, keep it refrigerated, and bake it fresh when you’re ready. This makes it perfect for busy schedules.
What’s the best way to reheat leftover Chicken Alfredo Lasagna?
The best way is to reheat in an oven covered with foil to preserve moisture, but the microwave works for quick reheating, just watch for even warming to keep it creamy.
Final Thoughts
This Chicken Alfredo Lasagna Recipe is one of those truly comforting dishes that feels like a warm hug in food form. Whether you’re cooking for loved ones or just treating yourself to something special, the creamy layers of cheese, chicken, and sauce will never disappoint. Give it a try—you might just find a new family favorite on your hands!
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Chicken Alfredo Lasagna Recipe
- Prep Time: 20 minutes
- Cook Time: 40-45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
A creamy and delicious Chicken Alfredo Lasagna featuring layers of tender lasagna noodles, shredded chicken, rich Alfredo sauce, ricotta, mozzarella, and Parmesan cheese. This comforting Italian-American casserole is perfect for a family dinner, combining the best of two classic favorites: lasagna and chicken Alfredo.
Ingredients
Lasagna Ingredients
- 9 lasagna noodles
- 3 cups cooked shredded chicken
- 3 cups Alfredo sauce (homemade or store-bought)
Cheese Mixture
- 1 1/2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley or thyme (optional)
Seasonings
- Salt and pepper to taste
Instructions
- Cook Lasagna Noodles: Prepare the lasagna noodles according to the package directions. Once cooked, drain well and lay them flat to prevent sticking.
- Prepare Ricotta Mixture: In a medium bowl, combine ricotta cheese, 1/4 cup of grated Parmesan cheese, salt, pepper, and chopped fresh herbs like parsley or thyme if desired. Mix until smooth and well incorporated.
- Season Chicken: Shred the cooked chicken if not already shredded, and season it with salt and pepper as needed to enhance flavor.
- Assemble the Lasagna: Grease a 9×13-inch baking dish. Begin by spreading a layer of Alfredo sauce on the bottom. Then add a layer of lasagna noodles, followed by a layer of the ricotta mixture, shredded chicken, more Alfredo sauce, and a sprinkle of mozzarella cheese. Repeat these layers until the ingredients are used, ensuring the top layer is noodles coated with sauce and cheese.
- Add Final Toppings: On the last layer, generously spread Alfredo sauce, sprinkle the remaining mozzarella cheese, and top with the remaining Parmesan cheese.
- Bake Covered: Cover the dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. This allows the lasagna to heat through and the cheese to melt without burning.
- Bake Uncovered: Remove the foil and continue baking for an additional 15-20 minutes until the lasagna is bubbly and the cheese on top is golden brown.
- Rest Before Serving: Remove the lasagna from the oven and let it sit for 10 minutes. This resting time helps the layers set for easier slicing and serving.
Notes
- Use store-bought Alfredo sauce to save time or make a homemade sauce for fresher flavor.
- Fresh herbs like parsley or thyme are optional but add a nice brightness to balance the richness.
- Allow the lasagna to rest before slicing to avoid it falling apart.
- Can be made ahead and refrigerated; bake covered for longer if baking from cold.
- Use a sharp knife to cut clean slices.
