Description
A creamy and delicious Chicken Alfredo Lasagna featuring layers of tender lasagna noodles, shredded chicken, rich Alfredo sauce, ricotta, mozzarella, and Parmesan cheese. This comforting Italian-American casserole is perfect for a family dinner, combining the best of two classic favorites: lasagna and chicken Alfredo.
Ingredients
Scale
Lasagna Ingredients
- 9 lasagna noodles
- 3 cups cooked shredded chicken
- 3 cups Alfredo sauce (homemade or store-bought)
Cheese Mixture
- 1 1/2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley or thyme (optional)
Seasonings
- Salt and pepper to taste
Instructions
- Cook Lasagna Noodles: Prepare the lasagna noodles according to the package directions. Once cooked, drain well and lay them flat to prevent sticking.
- Prepare Ricotta Mixture: In a medium bowl, combine ricotta cheese, 1/4 cup of grated Parmesan cheese, salt, pepper, and chopped fresh herbs like parsley or thyme if desired. Mix until smooth and well incorporated.
- Season Chicken: Shred the cooked chicken if not already shredded, and season it with salt and pepper as needed to enhance flavor.
- Assemble the Lasagna: Grease a 9×13-inch baking dish. Begin by spreading a layer of Alfredo sauce on the bottom. Then add a layer of lasagna noodles, followed by a layer of the ricotta mixture, shredded chicken, more Alfredo sauce, and a sprinkle of mozzarella cheese. Repeat these layers until the ingredients are used, ensuring the top layer is noodles coated with sauce and cheese.
- Add Final Toppings: On the last layer, generously spread Alfredo sauce, sprinkle the remaining mozzarella cheese, and top with the remaining Parmesan cheese.
- Bake Covered: Cover the dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. This allows the lasagna to heat through and the cheese to melt without burning.
- Bake Uncovered: Remove the foil and continue baking for an additional 15-20 minutes until the lasagna is bubbly and the cheese on top is golden brown.
- Rest Before Serving: Remove the lasagna from the oven and let it sit for 10 minutes. This resting time helps the layers set for easier slicing and serving.
Notes
- Use store-bought Alfredo sauce to save time or make a homemade sauce for fresher flavor.
- Fresh herbs like parsley or thyme are optional but add a nice brightness to balance the richness.
- Allow the lasagna to rest before slicing to avoid it falling apart.
- Can be made ahead and refrigerated; bake covered for longer if baking from cold.
- Use a sharp knife to cut clean slices.
