If you are craving something that perfectly blends creamy, cheesy goodness with the comforting heartiness of garlic bread, then this Chicken Alfredo Stuffed Garlic Bread Subs Recipe is exactly what your taste buds have been waiting for. Imagine tender grilled chicken swimming in rich Alfredo sauce, stuffed inside warm, buttery garlic bread rolls and topped with melty mozzarella and Parmesan cheese. This dish is the ultimate crowd-pleaser that transforms simple ingredients into a decadent, soul-satisfying meal you will want to make again and again.
Ingredients You’ll Need
Ingredients You’ll Need
The beauty of this Chicken Alfredo Stuffed Garlic Bread Subs Recipe lies in its simplicity and how each ingredient shines through in flavor and texture. From juicy grilled chicken to creamy Alfredo sauce and freshly minced garlic, every component is essential for building the perfect balance of savory and indulgent.
- 1 lb grilled chicken, sliced or shredded: Provides tender, protein-packed filling that’s juicy and flavorful.
- 2 cups Alfredo sauce: The creamy, cheesy base that brings unmatched richness and smoothness.
- ½ cup grated Parmesan cheese: Adds sharp, salty notes and helps create a deliciously golden crust.
- ½ cup shredded mozzarella cheese: Melts beautifully for gooey, comforting cheese pull.
- 4 sub rolls: The sturdy yet soft vessel that holds all the creamy goodness together.
- 4 tablespoons melted butter: Envelops the bread in buttery richness and helps crisp up the crust.
- 3 cloves garlic, minced: Infuses aromatic punch and depth in every bite.
- 2 tablespoons fresh parsley, chopped: Adds a fresh, herbal brightness that balances the heavy cheeses.
- Salt and pepper to taste: Essential seasoning to elevate all the flavors perfectly.
How to Make Chicken Alfredo Stuffed Garlic Bread Subs Recipe
Step 1: Prepare the Chicken
Start by ensuring your chicken is cooked to juicy perfection—either grilled or pan-cooked until tender. Once ready, slice or shred the chicken into bite-sized pieces. Warm the Alfredo sauce gently over medium heat in a skillet, then toss the chicken in the sauce until each piece is coated in luscious creaminess. Set this flavorful mixture aside while you prep the bread.
Step 2: Preheat the Oven
Turn your oven on to 375°F (190°C) and let it reach the right temperature so your garlic bread subs bake evenly and get that perfect crispy exterior with melting cheese inside.
Step 3: Prepare the Garlic Bread Subs
Slice each sub roll lengthwise, keeping one side intact to act like a hinge for easy stuffing. In a small bowl, mix melted butter with minced garlic and freshly chopped parsley—this simple but fragrant mixture is what transforms the bread into a garlicky delight. Use a brush to coat the inside of each roll generously with this garlic butter, making sure every corner is covered.
Step 4: Stuff the Rolls
Spoon your warm chicken Alfredo mixture into each buttered sub roll, packing it with generous portions of creamy chicken. Then sprinkle both Parmesan and mozzarella cheese evenly over the top of the filling. The cheeses will melt and brown in the oven, creating a beautiful cheesy finish.
Step 5: Bake the Subs
Arrange the stuffed subs on a baking sheet and bake them for 10 to 12 minutes, or until the bread edges turn golden and crisp and the cheese is bubbling and perfectly melted. The aroma from this step alone will have everyone eagerly waiting at the table.
Step 6: Serve
Carefully remove your Chicken Alfredo Stuffed Garlic Bread Subs Recipe from the oven. Sprinkle with extra fresh parsley for a pop of color and herbal freshness. Serve immediately while warm and gooey to fully enjoy the comforting layers of flavor and texture.
How to Serve Chicken Alfredo Stuffed Garlic Bread Subs Recipe
Garnishes
A light sprinkle of fresh parsley or even a dash of red pepper flakes can add a vibrant touch to your subs. Some people love a drizzle of extra Alfredo sauce on the side for dipping. These simple garnishes enhance both the presentation and the flavor profile, making every bite even more exciting.
Side Dishes
Because the subs are rich and satisfying on their own, fresh sides like a crisp green salad, roasted vegetables, or a tangy coleslaw work perfectly to balance the meal. For a heartier spread, consider serving with garlic parmesan roasted potatoes or a bowl of tomato basil soup to complement the creamy chicken filling.
Creative Ways to Present
Try slicing the subs into smaller portions for a party platter or game day snack. You can also prepare mini versions using slider buns for an appetizer twist. Wrapping each subs half in parchment paper makes the dish portable and great for picnics or lunch on the go.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Chicken Alfredo Stuffed Garlic Bread Subs Recipe, store them in an airtight container in the refrigerator. They will keep well for up to 3 days while maintaining much of their flavor and texture.
Freezing
You can freeze the assembled but unbaked subs by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They will stay good for up to 2 months. When ready to eat, thaw overnight in the fridge before baking as directed.
Reheating
The best way to reheat leftover subs is in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through and the bread crisps back up. Avoid microwaving if possible, as it can make the bread soggy and the cheese less melty.
FAQs
Can I use store-bought Alfredo sauce for this recipe?
Absolutely! Store-bought Alfredo sauce works wonderfully and saves time, but if you prefer, a homemade Alfredo sauce will add a lovely fresh flavor.
What type of bread is best for these stuffed subs?
Sub rolls that are soft inside but with a sturdy crust work best to hold the filling without getting soggy or falling apart.
Can I add vegetables to the filling?
Yes! Sautéed mushrooms, spinach, or roasted red peppers make delicious additions that pair well with the creamy sauce and chicken.
Is this recipe freezer-friendly?
Definitely. You can freeze unbaked subs and bake them directly after thawing. This makes for a convenient make-ahead meal.
Can I use leftover cooked chicken?
Using leftover grilled or roasted chicken is a great time-saver and works perfectly in this recipe.
Final Thoughts
When you want a meal that hits all the right notes of comfort food with a hint of elegance, the Chicken Alfredo Stuffed Garlic Bread Subs Recipe is a guaranteed winner. It’s easy to prepare, packed with flavor, and sure to bring smiles around the table. Don’t hesitate to give this recipe a try—once you do, it will likely become a fast favorite in your cooking rotation.
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Chicken Alfredo Stuffed Garlic Bread Subs Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Description
These Chicken Alfredo Stuffed Garlic Bread Subs combine tender grilled chicken smothered in creamy Alfredo sauce with a delightful garlic butter-infused sub roll, topped with mozzarella and Parmesan cheese and baked to golden perfection. Perfect for a comforting and satisfying meal that’s easy to prepare and sure to please the whole family.
Ingredients
Chicken Alfredo Filling
- 1 lb grilled chicken, sliced or shredded
- 2 cups Alfredo sauce (store-bought or homemade)
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
Garlic Bread Subs
- 4 sub rolls
- 4 tablespoons melted butter
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare the Chicken: Grill or cook the chicken until it is tender and fully cooked. Once done, slice or shred the chicken into bite-sized pieces for easy stuffing.
- Toss Chicken in Alfredo Sauce: Warm the Alfredo sauce in a skillet over medium heat. Add the sliced or shredded chicken and toss until every piece is well coated with the creamy sauce. Set this mixture aside.
- Preheat the Oven: Set your oven to 375°F (190°C) so it’s ready for baking the subs later.
- Prepare Garlic Butter Mixture: In a bowl, combine melted butter, minced garlic, and chopped fresh parsley. Stir well to create a flavorful garlic butter spread.
- Prep the Sub Rolls: Slice each sub roll lengthwise open, but leave one side attached to form a hinge. Generously brush the inside of each roll with the prepared garlic butter mixture, making sure to cover all surfaces for maximum flavor.
- Stuff the Subs: Spoon the warm chicken Alfredo mixture evenly into each prepared sub roll. Then sprinkle the grated Parmesan and shredded mozzarella cheese evenly on top of the filling.
- Bake the Subs: Place the stuffed subs on a baking sheet and bake in the preheated oven for 10-12 minutes or until the bread is crispy and toasted, and the cheese has melted beautifully.
- Serve Warm: Remove the subs from the oven, garnish with a little extra chopped parsley if desired, and serve warm for a delightful and hearty meal.
Notes
- You can use leftover grilled chicken or rotisserie chicken to save time.
- For extra flavor, add a pinch of red pepper flakes to the Alfredo sauce before coating the chicken.
- Use fresh sub rolls or baguettes for the best texture and taste.
- For a lighter option, use part-skim mozzarella and a low-fat Alfredo sauce.
- Make sure not to overstuff the rolls to prevent them from becoming soggy during baking.
