If you’re searching for a cozy, indulgent dinner that feels like a warm hug, the Chicken and Broccoli Baked Alfredo Recipe is exactly what you need. This dish combines tender chicken, vibrant broccoli, and perfectly cooked pasta, all enveloped in a luscious, creamy Alfredo sauce and topped with a golden crust of melted cheese. It’s comfort food elevated to impressive heights without being complicated, making it a fantastic choice for family dinners, casual get-togethers, or when you simply want to treat yourself to something delicious.
Ingredients You’ll Need
These ingredients are deceptively simple, but each one plays a crucial role in building the rich flavor, creamy texture, and eye-catching color that make this Chicken and Broccoli Baked Alfredo Recipe so irresistible. From the velvety cream to the fresh broccoli, every element contributes to a harmonious dish that’s both satisfying and wholesome.
- 2 cups cooked chicken: Provides tender protein that absorbs the Alfredo sauce beautifully.
- 2 cups broccoli florets: Adds a bright pop of green and a satisfying crunch while keeping the meal balanced.
- 12 oz pasta: Penne, rigatoni, or ziti work best because their shapes cradle the sauce perfectly.
- 2 cups heavy cream: The heart of the Alfredo sauce, delivering its signature creamy richness.
- 1 cup grated Parmesan cheese: Melts into the sauce, offering sharp, nutty depth.
- 1 1/2 cups shredded mozzarella cheese: Creates a luscious, stringy topping that’s pure comfort.
- 3 tbsp unsalted butter: Adds a silky layer of flavor to the garlic-infused sauce base.
- 3 cloves garlic, minced: Delivers aromatic warmth and savory notes.
- 1/2 tsp salt: Balances all the flavors.
- 1/4 tsp black pepper: Lends a gentle kick to keep things interesting.
- 1/4 tsp red pepper flakes (optional): Gives the dish a subtle spicy edge, perfect if you like some heat.
- 1/4 tsp dried basil or Italian seasoning (optional): Infuses an herby undertone that enhances the overall profile.
- 1/2 cup grated Parmesan cheese (for topping): Adds an extra cheesy, crispy crust.
- 1/4 cup shredded mozzarella cheese (for topping): Melts and browns beautifully as the finishing touch.
How to Make Chicken and Broccoli Baked Alfredo Recipe
Step 1: Preheat and Prepare Pasta
Start by preheating your oven to 375°F (190°C). While the oven warms, cook the pasta according to the package instructions until al dente. Once done, drain it and set it aside. This step sets the foundation because perfectly cooked pasta ensures a wonderful texture in the final bake.
Step 2: Make the Alfredo Sauce
In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until it releases its fragrant aroma—this will deepen the sauce’s flavor. Pour in the heavy cream and gently bring it to a simmer, cooking for about 3-4 minutes until it thickens slightly.
Step 3: Add Cheese and Seasonings
Next, stir in the grated Parmesan cheese, salt, black pepper, optional red pepper flakes, and dried basil or Italian seasoning. Continue cooking, stirring occasionally, until the sauce becomes smooth, creamy, and perfectly blended. This step is where the magic of the Alfredo sauce really comes alive.
Step 4: Combine Pasta, Chicken, Broccoli, and Sauce
In a large mixing bowl, toss together the cooked pasta, shredded chicken, broccoli florets, and the creamy Alfredo sauce. Make sure everything is evenly coated so every bite is bursting with flavor and the broccoli doesn’t lose its vibrant color.
Step 5: Assemble the Bake
Transfer your mixture into a greased 9×13-inch baking dish, spreading it out evenly. Then, in a small bowl, mix the topping cheeses—Parmesan and mozzarella—and sprinkle them generously on top. This cheesy crown is what will give your dish that irresistible golden finish.
Step 6: Bake to Perfection
Bake in the preheated oven for 20-25 minutes or until the cheese topping is melted, bubbly, and lightly golden brown. Once out of the oven, allow it to cool for a few minutes to let the sauce set a bit before serving. This baking step melds all the flavors and textures into a beautiful, cohesive dish.
How to Serve Chicken and Broccoli Baked Alfredo Recipe
Garnishes
Sprinkle freshly chopped parsley or basil over the top just before serving. This adds a touch of freshness and vibrant color that contrasts beautifully with the creamy sauce. A light dash of extra Parmesan cheese can also elevate the richness right at the table.
Side Dishes
This dish is a complete meal on its own but pairs wonderfully with crisp green salads, garlic bread, or even roasted vegetables. The freshness from a salad cuts through the creamy heaviness, while garlic bread doubles down on comforting carbs.
Creative Ways to Present
Serve individual portions in ramekins for a charming personal touch, or scoop onto large plates and drizzle a little extra Alfredo sauce on top. For a fun twist, add some toasted pine nuts or a squeeze of lemon juice to brighten the richness. Presentation can turn this classic dinner into a memorable occasion.
Make Ahead and Storage
Storing Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors deepen after sitting overnight, making for an even tastier meal the next day. Just be sure to cool it completely before refrigerating.
Freezing
You can freeze the Chicken and Broccoli Baked Alfredo Recipe for up to 2 months. Place it in a freezer-safe container, and when you’re ready to enjoy, thaw it overnight in the refrigerator before reheating. Freezing is perfect for meal prep or busy nights when you want a homemade meal ready in minutes.
Reheating
Reheat leftovers in the oven at 350°F (175°C) for about 15-20 minutes until warmed through, or microwave individual portions on medium power to avoid drying out the sauce. Add a splash of cream or milk if the sauce looks too thick after reheating.
FAQs
Can I use other vegetables instead of broccoli?
Absolutely! Cauliflower, spinach, or asparagus are great alternatives that pair well with Alfredo sauce. Just adjust cooking times so the vegetables remain crisp-tender.
What type of chicken works best for this recipe?
Cooked shredded or diced chicken breast works wonderfully, but leftover rotisserie chicken or even thigh meat can be used depending on your flavor preferences and convenience.
Is it possible to make this recipe dairy-free?
While traditional Alfredo sauce relies heavily on dairy, you can substitute with plant-based cream and cheeses to create a dairy-free version, though it won’t be quite as rich or creamy.
Can I prepare this recipe ahead of time before baking?
Yes, you can assemble the dish and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.
How spicy is the dish if I add red pepper flakes?
The red pepper flakes add a subtle heat that’s pleasant but not overwhelming, providing a nice contrast to the creamy sauce. You can adjust the amount based on your spice tolerance.
Final Thoughts
Making the Chicken and Broccoli Baked Alfredo Recipe is like bringing comfort and elegance together in one irresistible dish. It’s creamy, cheesy, and full of wholesome ingredients that satisfy every appetite. I can’t recommend it enough for your next home-cooked meal—you might just find it becoming a beloved staple in your dinner rotation!
Print
Chicken and Broccoli Baked Alfredo Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Description
This Chicken and Broccoli Baked Alfredo is a creamy, comforting casserole perfect for a family dinner. Tender shredded chicken and nutritious broccoli are combined with al dente pasta and smothered in a rich Alfredo sauce made from heavy cream, garlic, and cheeses. Baked until bubbly and golden, this dish offers a delicious balance of flavors and textures, ideal for a satisfying meal that’s easy to prepare.
Ingredients
Protein and Vegetables
- 2 cups cooked chicken, shredded or diced
- 2 cups broccoli florets (blanched or steamed)
Pasta
- 12 oz pasta (penne, rigatoni, or ziti work well)
Alfredo Sauce
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional for a kick)
- 1/4 tsp dried basil or Italian seasoning (optional)
Topping
- 1/2 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole later.
- Cook Pasta: Cook the pasta according to package instructions until al dente, then drain and set aside to cool slightly.
- Make Alfredo Sauce: Melt the butter in a large saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Simmer Cream: Pour in the heavy cream and bring it to a gentle simmer. Let it cook for 3-4 minutes, stirring occasionally, until the cream thickens slightly.
- Add Cheese and Seasoning: Stir in the grated Parmesan cheese, salt, black pepper, red pepper flakes (if using), and dried basil or Italian seasoning. Continue stirring until the sauce is smooth and creamy.
- Combine Ingredients: In a large mixing bowl, combine the cooked pasta, shredded chicken, broccoli florets, and Alfredo sauce. Mix thoroughly to coat all components evenly with the sauce.
- Prepare Baking Dish: Grease a 9×13-inch baking dish to prevent sticking, then transfer the pasta mixture into the dish, spreading it out evenly.
- Add Topping: In a small bowl, mix together the grated Parmesan and shredded mozzarella cheeses. Sprinkle this cheese topping evenly over the pasta mixture in the baking dish.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes, until the cheese is melted, bubbly, and the top is golden brown.
- Cool and Serve: Remove the casserole from the oven and let it cool for a few minutes to set before serving. Enjoy your creamy Chicken and Broccoli Baked Alfredo!
Notes
- Blanch or steam broccoli beforehand to ensure it cooks properly during baking.
- Use freshly grated Parmesan for best flavor and melting quality.
- Optional red pepper flakes add a nice subtle heat; omit if serving children or sensitive guests.
- Any short pasta like penne, rigatoni, or ziti works well for this dish.
- Store leftovers covered in the refrigerator for up to 3 days.
- Reheat gently in the oven or microwave to preserve creaminess.
