Description
This Chicken and Broccoli Baked Alfredo is a creamy, comforting casserole perfect for a family dinner. Tender shredded chicken and nutritious broccoli are combined with al dente pasta and smothered in a rich Alfredo sauce made from heavy cream, garlic, and cheeses. Baked until bubbly and golden, this dish offers a delicious balance of flavors and textures, ideal for a satisfying meal that’s easy to prepare.
Ingredients
Scale
Protein and Vegetables
- 2 cups cooked chicken, shredded or diced
- 2 cups broccoli florets (blanched or steamed)
Pasta
- 12 oz pasta (penne, rigatoni, or ziti work well)
Alfredo Sauce
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional for a kick)
- 1/4 tsp dried basil or Italian seasoning (optional)
Topping
- 1/2 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole later.
- Cook Pasta: Cook the pasta according to package instructions until al dente, then drain and set aside to cool slightly.
- Make Alfredo Sauce: Melt the butter in a large saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Simmer Cream: Pour in the heavy cream and bring it to a gentle simmer. Let it cook for 3-4 minutes, stirring occasionally, until the cream thickens slightly.
- Add Cheese and Seasoning: Stir in the grated Parmesan cheese, salt, black pepper, red pepper flakes (if using), and dried basil or Italian seasoning. Continue stirring until the sauce is smooth and creamy.
- Combine Ingredients: In a large mixing bowl, combine the cooked pasta, shredded chicken, broccoli florets, and Alfredo sauce. Mix thoroughly to coat all components evenly with the sauce.
- Prepare Baking Dish: Grease a 9×13-inch baking dish to prevent sticking, then transfer the pasta mixture into the dish, spreading it out evenly.
- Add Topping: In a small bowl, mix together the grated Parmesan and shredded mozzarella cheeses. Sprinkle this cheese topping evenly over the pasta mixture in the baking dish.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes, until the cheese is melted, bubbly, and the top is golden brown.
- Cool and Serve: Remove the casserole from the oven and let it cool for a few minutes to set before serving. Enjoy your creamy Chicken and Broccoli Baked Alfredo!
Notes
- Blanch or steam broccoli beforehand to ensure it cooks properly during baking.
- Use freshly grated Parmesan for best flavor and melting quality.
- Optional red pepper flakes add a nice subtle heat; omit if serving children or sensitive guests.
- Any short pasta like penne, rigatoni, or ziti works well for this dish.
- Store leftovers covered in the refrigerator for up to 3 days.
- Reheat gently in the oven or microwave to preserve creaminess.
