If you’re craving a dish that feels like a warm hug after a long day, look no further than this Chicken and Broccoli Casserole with Cheddar and Panko Breadcrumbs Recipe. It’s that perfect combination of tender chicken, vibrant broccoli, and that irresistible melty cheddar cheese, all topped with a satisfyingly crispy panko crust. Comfort food meets a fresh twist, making it an absolute weeknight winner or a showstopper for casual gatherings with friends and family.
Ingredients You’ll Need
These ingredients are simple but pack a punch in flavors and textures. Each element plays a crucial role—from the creamy base to the cheesy goodness and the crunchy topping, ensuring every bite is pure delight.
- Frozen broccoli (1 pound): Thawed and ready to provide that bright green crunch and a nutritious punch.
- Cream of chicken soup (2 cans, 10 oz each): The creamy, savory foundation that binds everything wonderfully.
- Mayonnaise (1/2 cup): Adds moisture and richness for a luscious texture.
- Sour cream (1/2 cup): Brings a slight tang that brightens the casserole’s flavor.
- Lemon juice (2 teaspoons): A splash of acidity to balance the richness.
- Worcestershire sauce (2 teaspoons): Injects a subtle umami depth, rounding out the taste.
- Minced garlic (1 teaspoon): For an aromatic punch that elevates every mouthful.
- Cayenne pepper (1/8 teaspoon): Just a hint of warmth to keep things interesting.
- Lemon pepper (1/8 teaspoon): Adds zest and a little spice in perfect harmony.
- Seasoning salt (1/2 teaspoon): Enhances all the flavors without overpowering.
- Onion powder (1/2 teaspoon): Offers subtle savory undertones.
- Black pepper (1/4 teaspoon): Freshly ground for that classic hint of heat.
- Cooked chicken (3 cups, chopped or shredded): The hearty protein star that makes this dish satisfying.
- Cheddar cheese (1 1/2 cups, shredded): Melty, sharp, and utterly irresistible.
- Butter (2 tablespoons): For toasting the panko breadcrumbs to golden perfection.
- Panko breadcrumbs (1 1/4 cups): The secret to that wonderfully crunchy top layer.
- Cooked rice: To serve alongside, soaking up all the delicious casserole juices.
How to Make Chicken and Broccoli Casserole with Cheddar and Panko Breadcrumbs Recipe
Step 1: Prepare the Broccoli
Start by cooking the frozen broccoli as directed—steaming or microwaving works best to retain both color and nutrients. Once tender but still crisp, set it aside to cool slightly. This step ensures your broccoli remains vibrant and fresh in the casserole.
Step 2: Mix the Creamy Base
In a large bowl, combine the cream of chicken soup, mayonnaise, sour cream, lemon juice, Worcestershire sauce, garlic, cayenne pepper, lemon pepper, seasoning salt, onion powder, and black pepper. This mixture creates the wonderfully rich and flavorful sauce that will coat your chicken and broccoli throughout the casserole.
Step 3: Combine Chicken and Broccoli
Gently fold the cooked broccoli and the chopped or shredded chicken into the creamy sauce mixture. The key here is to evenly distribute everything so each bite has a perfect balance of veggies, protein, and sauce. Pour this hearty mixture into a 9×13 inch baking dish, spreading it out evenly.
Step 4: Prepare the Crunchy Topping
In a medium bowl, melt the butter and then stir in the panko breadcrumbs. The butter coats the panko, allowing them to crisp up beautifully during baking. Sprinkle this golden breadcrumb mixture evenly over the top of the casserole for a fabulous crunchy contrast to the creamy filling.
Step 5: Bake to Perfection
Pop the casserole into a preheated 350°F oven and bake for 30 to 35 minutes until bubbling all over and the panko topping starts to turn a gorgeous golden brown. This step melds all the flavors together and adds that satisfying texture that makes this Chicken and Broccoli Casserole with Cheddar and Panko Breadcrumbs Recipe so irresistible.
How to Serve Chicken and Broccoli Casserole with Cheddar and Panko Breadcrumbs Recipe
Garnishes
Fresh herbs like chopped parsley or chives sprinkled on top after baking add a lovely pop of color and brightness. A few dashes of hot sauce or a squeeze of fresh lemon can also elevate the flavors even more if you’re feeling adventurous.
Side Dishes
Serving this casserole over a bed of fluffy steamed rice is classic and comforting. Pair it with a crisp green salad or some roasted vegetables to balance out the richness and add fresh, light elements to the meal.
Creative Ways to Present
For a fun twist, try making individual servings in ramekins or small cast-iron skillets. This brings a charming, personal touch that’s perfect for dinner parties or family meals where everyone loves their own portion bubbling hot from the oven.
Make Ahead and Storage
Storing Leftovers
Once cooled, leftovers can be stored in an airtight container in the refrigerator for up to 3 days. This casserole tastes just as delicious the next day, making it perfect for easy lunches or quick dinners.
Freezing
This Chicken and Broccoli Casserole with Cheddar and Panko Breadcrumbs Recipe freezes beautifully. Assemble the casserole (without baking), cover tightly with foil, and freeze for up to 3 months. When ready, bake from frozen, adding extra time to ensure it’s heated through.
Reheating
To reheat, warm individual portions in the microwave or reheat the whole casserole in a 350°F oven until hot and bubbly. Cover with foil initially to prevent the topping from burning, then remove the foil toward the end for that perfect crisp finish.
FAQs
Can I use fresh broccoli instead of frozen?
Absolutely! Fresh broccoli works wonderfully and can give you more control over the texture. Just steam it until tender-crisp before adding to the casserole.
Is there a substitute for cream of chicken soup?
If you prefer homemade, you can easily make a creamy sauce with chicken broth, milk or cream, and a roux of butter and flour. This keeps the casserole wholesome without compromising flavor.
Can I make this casserole vegetarian?
Yes! Swap the chicken for cooked mushrooms, tofu, or a hearty mix of beans and additional veggies to keep it satisfying and meat-free.
What can I do if I don’t have panko breadcrumbs?
Regular breadcrumbs or crushed crackers can work in a pinch, though panko provides that signature extra crunch that makes this dish special.
Is there a way to make this recipe lighter?
Using Greek yogurt instead of sour cream or mayonnaise, and a reduced-fat cheese, can lighten up the casserole while still keeping it creamy and tasty.
Final Thoughts
This Chicken and Broccoli Casserole with Cheddar and Panko Breadcrumbs Recipe is such a comforting, delicious option that truly warms the soul. Whether you’re cooking for a busy family dinner or prepping for a crowd, it hits all the right notes with creamy, cheesy, crunchy, and wholesome goodness. I can’t wait for you to try it and make it your own favorite go-to casserole!
Print
Chicken and Broccoli Casserole with Cheddar and Panko Breadcrumbs Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
A comforting Chicken and Broccoli Stuff casserole featuring tender broccoli, shredded chicken, and a creamy cheesy sauce topped with a crispy buttery panko breadcrumb crust. Baked to bubbly perfection, it’s served over hot rice making it a hearty family-friendly meal.
Ingredients
Main Ingredients
- 1 pound frozen broccoli (thawed)
- 3 cups cooked chicken (chopped or shredded)
- 1 & 1/2 cups cheddar cheese (shredded)
- cooked rice, for serving
Sauce & Seasoning
- 2 (10 oz) cans cream of chicken soup
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 teaspoons lemon juice
- 2 teaspoons Worcestershire sauce
- 1 teaspoon minced garlic
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon lemon pepper
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Topping
- 2 tablespoons butter
- 1 & 1/4 cups panko bread crumbs
Instructions
- Cook the broccoli: Prepare the broccoli by steaming or microwaving it according to package instructions to retain its nutrients effectively. Once cooked, set it aside to cool slightly.
- Mix the sauce: In a large bowl, thoroughly combine the cream of chicken soup, mayonnaise, sour cream, lemon juice, Worcestershire sauce, minced garlic, cayenne pepper, lemon pepper, seasoning salt, onion powder, and black pepper. Feel free to adjust the seasoning according to your taste preferences.
- Add broccoli and chicken: Fold the cooked broccoli and shredded chicken into the sauce mixture until everything is evenly coated. Transfer this combined mixture into a 9×13 inch baking pan, spreading it out evenly.
- Prepare breadcrumb topping: In a medium bowl, melt the butter and then add the panko bread crumbs. Stir well to coat the crumbs with butter, creating a crunchy topping.
- Bake the casserole: Sprinkle the buttered panko crumbs evenly over the chicken and broccoli mixture. Place the baking dish in a preheated 350°F (175°C) oven and bake for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
- Serve: Remove the casserole from the oven and serve hot over freshly cooked rice for a complete and satisfying meal.
Notes
- Steaming or microwaving frozen broccoli helps retain nutrients better than boiling.
- Seasonings can be adjusted or omitted based on personal preference.
- Using panko crumbs creates a lighter, crunchier topping compared to regular bread crumbs.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated thoroughly before serving.
- This dish pairs well with steamed rice or other grains of choice.
