Description
A quick and flavorful Chicken Cabbage Stir-Fry combining tender marinated chicken breast with crunchy cabbage and carrot in a savory sauce, perfect for a healthy and satisfying weeknight dinner.
Ingredients
Scale
Chicken and Marinade
- 1 pound chicken breast
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
Vegetables and Sauce
- 2 tablespoons vegetable oil
- 4 cups shredded cabbage
- 1 carrot, julienned
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/4 cup chicken broth
- 2 tablespoons oyster sauce
- Salt and pepper to taste
Instructions
- Prepare Chicken: Trim any excess fat from the chicken breast and slice it thinly against the grain to ensure tenderness.
- Marinate Chicken: In a bowl, combine sliced chicken with soy sauce, cornstarch, and sesame oil. Mix well and let it marinate for at least 15 minutes to absorb the flavors.
- Heat Oil: Heat vegetable oil in a large skillet or wok over medium-high heat to prepare for stir-frying.
- Cook Chicken: Add the marinated chicken to the hot skillet and stir-fry for about 5-7 minutes until fully cooked and lightly browned. Remove the chicken from the skillet and set aside.
- Sauté Aromatics: In the same skillet, add more oil if needed. Sauté minced garlic and ginger until fragrant, about 1 minute, to build the base flavor.
- Cook Vegetables: Add shredded cabbage and julienned carrot to the skillet. Stir-fry for 3-4 minutes until the vegetables begin to soften but retain some crunch.
- Add Sauce: Pour in chicken broth and oyster sauce. Stir well to combine and coat the vegetables evenly.
- Combine Chicken and Vegetables: Return cooked chicken to the skillet. Toss everything together and stir-fry until heated through and flavors meld, about 1-2 minutes.
- Season: Season with salt and pepper to taste, adjusting flavor as desired.
- Serve: Serve the chicken cabbage stir-fry hot over steamed rice or noodles for a complete meal.
Notes
- Marinate the chicken longer for more intense flavor if time allows.
- Use a wok or large skillet for best stir-frying results.
- Adjust the amount of soy sauce and oyster sauce based on your salt preference.
- You can substitute chicken breast with thighs for a juicier option.
- Add chili flakes or fresh chilies for a spicy kick if desired.
- Serve immediately to enjoy the crisp texture of the vegetables.
