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Chicken Caesar Croissant Sandwiches Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 sandwiches
  • Category: Lunch
  • Method: Stovetop
  • Cuisine: American

Description

This Chicken Caesar Croissant recipe combines tender, flavorful chicken mixed with classic Caesar dressing and fresh romaine lettuce, all tucked into buttery, flaky croissants. Perfect for a quick, satisfying lunch or light dinner, it balances creamy, tangy, and savory flavors with the crispness of fresh vegetables and the richness of Parmesan cheese.


Ingredients

Scale

Chicken Caesar Filling

  • 2 cups cooked chicken breast, shredded or diced (about 2 medium breasts)
  • 1/3 cup Caesar dressing (store-bought or homemade)
  • 1/4 cup grated Parmesan cheese
  • 1 cup romaine lettuce, chopped
  • 1 teaspoon lemon juice (optional, for brightness)
  • Salt and black pepper, to taste

Assembly

  • 4 large butter croissants, sliced in half
  • 4 tomato slices (optional)
  • Extra Parmesan shavings or lettuce for garnish


Instructions

  1. Prepare the Chicken:If using raw chicken, season lightly with salt and pepper and cook in a skillet over medium heat for 5–7 minutes per side, until cooked through. Let cool slightly, then shred or dice. If using rotisserie or leftover chicken, simply chop or shred it.
  2. Make the Filling:In a mixing bowl, combine the chicken, Caesar dressing, Parmesan cheese, lemon juice, salt, and pepper. Stir until everything is well coated. Fold in the chopped romaine lettuce just before serving so it stays crisp.
  3. Assemble the Sandwiches:Slice each croissant in half horizontally. Spoon the chicken Caesar mixture onto the bottom half of each croissant. Add tomato slices or extra lettuce if desired. Top with the other half of the croissant.
  4. Serve:Serve immediately for the best texture. For a warm version, lightly toast the croissant halves before assembling (optional).

Notes

  • Use leftover cooked chicken or rotisserie chicken for a quick meal option.
  • For extra flavor, add a dash of garlic powder or anchovy paste to the Caesar dressing.
  • Lightly toasting the croissant halves before assembling can add a pleasant crunch and warmth.
  • Keep the romaine lettuce fresh and crisp by adding it just before serving.
  • Optional tomato slices add a juicy, fresh element – skip if preferred.