Nothing brightens up a weeknight dinner like a flavorful, creamy sauce that turns simple chicken breasts into a truly decadent meal. This Chicken with Boursin Garlic and Herb Sauce Recipe brings together tender chicken smothered in a luscious sauce made from Boursin cheese, fresh garlic, and herbs—delivering a harmony of rich, aromatic flavors that feel both comforting and a little indulgent. It’s a perfect balance of creamy, savory, and herbaceous notes that will have everyone asking for seconds, making it an absolute must-try in your recipe collection.
Ingredients You’ll Need
Gathering the right ingredients is half the joy of cooking this dish. Each component plays a vital role in creating layers of flavor and that irresistible creamy texture that defines this recipe.
- Boneless, skinless chicken breasts: The tender protein base that soaks up all the delicious sauce.
- Olive oil: Helps get the chicken beautifully golden and gives a subtle fruity undertone.
- Garlic cloves, minced: Adds a fragrant punch that infuses throughout the entire dish.
- Heavy cream: Creates the rich, velvety sauce that makes this recipe unforgettable.
- Boursin garlic and fine herbs cheese: The star of the sauce, combining sinful creaminess with the bright, fresh flavors of garlic and herbs.
- Salt and pepper: Essential seasonings that enhance every flavor in the dish.
How to Make Chicken with Boursin Garlic and Herb Sauce Recipe
Step 1: Preheat and Prepare
Start by turning your oven to 375°F (190°C). This temperature ensures your chicken cooks evenly and the sauce melds perfectly during baking. While preheating, you’ll get everything else ready for a seamless cooking experience.
Step 2: Season the Chicken
Generously season both sides of your chicken breasts with salt and pepper. This simple seasoning enhances the natural flavors of the chicken and sets the foundation for the sauce to shine.
Step 3: Sear the Chicken
Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering. Add the seasoned chicken breasts and cook them for about 5 to 6 minutes on each side, until they develop a gorgeous golden-brown crust. This step locks in juices and builds flavor.
Step 4: Remove and Sauté Garlic
Once the chicken is perfectly browned, take it off the skillet and set it aside for a moment. In the same pan, lower the heat to medium and toss in the minced garlic. Cook it just until fragrant, about one minute. This quick sauté brings out the garlic’s aromatic goodness without turning it bitter.
Step 5: Create the Creamy Sauce
Slowly pour in the heavy cream, stirring now and then as you bring it to a gentle simmer. Then add the Boursin garlic and fine herbs cheese, stirring continuously until the cheese melts completely and the sauce becomes smooth and velvety—a true labor of love.
Step 6: Combine Chicken & Sauce and Bake
Nestle the seared chicken breasts back into the skillet with the sauce, spooning it over each piece to coat generously. Place the skillet into your preheated oven and bake for 20 to 25 minutes, allowing the chicken to cook through while soaking up every bit of that luscious sauce.
Step 7: Rest and Serve
When the chicken is cooked perfectly, remove the skillet from the oven and let the dish rest for a few minutes. This pause helps the juices redistribute, ensuring every bite is tender, juicy, and bursting with flavor.
How to Serve Chicken with Boursin Garlic and Herb Sauce Recipe
Garnishes
Brighten your plate with fresh herbs like parsley or chives sprinkled over the top—these add a beautiful pop of green and a hint of freshness that balances the rich sauce.
Side Dishes
This dish pairs wonderfully with fluffy mashed potatoes or buttery egg noodles to soak up the remaining sauce. Roasted vegetables such as asparagus, green beans, or a medley of colorful peppers also complement the creamy, herbal notes.
Creative Ways to Present
For a special touch, serve the chicken atop a bed of garlic-infused rice or creamy polenta, garnished with edible flowers or microgreens. Each presentation style brings a unique flair while letting the Chicken with Boursin Garlic and Herb Sauce Recipe remain the star of the show.
Make Ahead and Storage
Storing Leftovers
Store any leftover chicken and sauce in an airtight container in the refrigerator. It will stay fresh for up to three days, making it a fantastic option for next-day meals or quick reheats.
Freezing
If you want to keep this delicious dish longer, transfer it to a freezer-safe container and freeze for up to two months. Just be mindful that the texture of the sauce may change slightly after thawing, but the flavors remain delightful.
Reheating
To reheat, warm it gently in a skillet over low heat or in the microwave, stirring occasionally. Add a splash of cream or milk if needed to bring the sauce back to its original creamy consistency without drying out the chicken.
FAQs
Can I use other types of cheese instead of Boursin?
While Boursin is unique for its blend of garlic and fine herbs, you can experiment with other creamy cheeses like cream cheese mixed with fresh herbs, but the flavor will be less distinct. The magic of this recipe really lies in the original Boursin cheese.
Is this recipe suitable for grilling the chicken instead of searing?
Absolutely! Grilling adds a smoky note that contrasts beautifully with the creamy Boursin sauce. Just make sure to cook the chicken fully and then add the sauce during the baking or warming step.
Can I make this recipe dairy-free?
This dish relies heavily on dairy for the creamy sauce, so a true dairy-free version would require significant substitutions like coconut cream and a dairy-free herb cheese, which would create a different flavor profile altogether.
How thick should the sauce be before baking?
The sauce should be a smooth, creamy consistency—not too thin or runny. As it bakes, it will thicken slightly and cling beautifully to the chicken.
Is it necessary to use an oven-safe skillet?
Using an oven-safe skillet is highly recommended because it allows you to seamlessly move from stovetop to oven without transferring the chicken, which keeps the cooking process simple and helps maintain the sauce’s consistency.
Final Thoughts
Once you make this Chicken with Boursin Garlic and Herb Sauce Recipe, it’s sure to become one of your go-to dishes when you want something that feels special yet comes together with minimal fuss. The creamy, garlicky richness paired with tender chicken is pure comfort on a plate—so get ready to impress yourself and your loved ones with this deliciously elegant meal!
Print
Chicken with Boursin Garlic and Herb Sauce Recipe
- Prep Time: 0h 10m
- Cook Time: 0h 25m
- Total Time: 0h 35m
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: French
Description
This delicious Chicken with Boursin Sauce with Garlic and Fine Herbs features tender chicken breasts cooked to golden perfection and baked in a creamy, flavorful sauce made from heavy cream and Boursin cheese. The sauce is enhanced with garlic and fine herbs, making it a perfect comforting and elegant meal that pairs wonderfully with a variety of side dishes.
Ingredients
Chicken and Seasoning
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
Sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 package of Boursin garlic and fine herbs cheese
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to prepare for baking the chicken after searing.
- Season Chicken: Season the chicken breasts with salt and pepper on both sides to enhance flavor.
- Heat Oil: In a large oven-safe skillet, heat the olive oil over medium-high heat until shimmering.
- Sear Chicken: Add the seasoned chicken breasts to the skillet and cook for about 5-6 minutes on each side until they develop a nice golden-brown crust.
- Set Aside Chicken: Remove the chicken from the skillet and set aside temporarily.
- Sauté Garlic: Reduce the heat to medium and add the minced garlic to the skillet. Cook for about 1 minute until fragrant, stirring to avoid burning.
- Add Cream: Pour in the heavy cream and bring it to a gentle simmer, stirring occasionally to combine flavors.
- Incorporate Cheese: Add the Boursin garlic and fine herbs cheese to the skillet. Stir continuously until the cheese melts completely and the sauce becomes smooth and creamy.
- Return Chicken: Place the chicken breasts back into the skillet, spooning the creamy sauce generously over each piece.
- Bake: Transfer the entire skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Rest: Remove the skillet from the oven and let the chicken rest for a few minutes to allow the juices to redistribute.
- Serve: Serve the chicken hot, topped with the rich Boursin sauce, alongside your preferred side dishes. Enjoy your flavorful meal!
Notes
- Using an oven-safe skillet simplifies the cooking process by allowing you to sear and bake in the same pan.
- Ensure the chicken is cooked through by checking that the internal temperature reaches 165°F (74°C).
- If Boursin cheese is unavailable, a mix of cream cheese blended with garlic and fresh herbs can be used as a substitute.
- For a thicker sauce, simmer the cream and cheese mixture a bit longer before adding the chicken back.
- Pair this dish with roasted vegetables, mashed potatoes, or a fresh green salad for a complete meal.
