Description
Chilean Pebre is a vibrant and fresh condiment featuring ripe tomatoes, onions, bell peppers, and fresh herbs combined with vinegar and spices. This versatile sauce adds a zesty, herbaceous brightness to grilled meats, bread, or traditional Chilean dishes, perfect for enhancing flavors with its refreshing and slightly tangy profile.
Ingredients
Scale
Vegetables & Herbs
- 1 pound ripe tomatoes, chopped
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1/2 cup chopped fresh cilantro
- 1/4 cup chopped fresh parsley
Seasonings & Others
- 1/4 cup white vinegar
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine Ingredients: In a large bowl, combine the chopped tomatoes, onion, green bell pepper, red bell pepper, fresh cilantro, and parsley with white vinegar, ground cumin, dried oregano, salt, and black pepper.
- Mix Thoroughly: Stir the mixture thoroughly to ensure all ingredients are evenly incorporated, allowing the flavors to meld together.
- Serve or Refrigerate: Serve the pebre immediately as a fresh condiment or refrigerate it for later use to enhance flavor depth.
Notes
- Pebre is best served fresh, but refrigeration for a few hours intensifies the flavors.
- Adjust the amount of vinegar if a more or less tangy taste is preferred.
- For a spicier version, add chopped chili peppers or a pinch of red pepper flakes.
- This condiment pairs wonderfully with grilled meats, bread, or traditional Chilean dishes like empanadas.
