Description
This Chili Cheese Dog Casserole is a comforting and easy-to-make dish that combines the flavors of a classic chili cheese dog in a convenient casserole form. A hearty and flavorful meal that the whole family will love!
Ingredients
Scale
Main Chili Mixture:
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 2 garlic cloves, minced
- 1 pound ground beef
- 1 (15-ounce) can chili beans, undrained
- 1 (15-ounce) can tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- Salt and pepper to taste
Additional Ingredients:
- 8 hot dogs, sliced into thirds
- 1 cup shredded cheddar cheese
- 1 can refrigerated crescent roll dough
- 1 tablespoon melted butter
- 1/2 teaspoon garlic powder
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Sauté onions and beef: Heat olive oil in a skillet, sauté onions, add garlic, then brown the ground beef.
- Prepare chili mixture: Add chili beans, tomato sauce, chili powder, cumin, salt, and pepper. Simmer until thickened.
- Assemble casserole: Spread chili mixture in a baking dish, top with crescent dough, arrange hot dog slices, brush with butter, sprinkle with garlic powder.
- Bake: Bake for 15–18 minutes until golden brown.
- Finish: Sprinkle with cheddar cheese, bake for an additional 3–5 minutes until melted. Garnish with parsley, if desired.
Notes
- You can substitute turkey or plant-based hot dogs for a lighter or vegetarian version.
- Add diced jalapeños or hot sauce for extra heat.
- This casserole pairs well with a side of coleslaw or a green salad.
Nutrition
- Serving Size: 1 portion
- Calories: 485
- Sugar: 6g
- Sodium: 1110mg
- Fat: 31g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 65mg
