Description
Indulge in the refreshing and tangy flavors of Chin Chin Lime Pie. This creamy and citrusy dessert is the perfect treat for any occasion, especially during the summer months. The zesty lime filling is nestled in a sweet graham cracker crust and topped with fluffy whipped cream. It’s a delightful balance of sweet and tart that will have you coming back for more.
Ingredients
Scale
Graham Cracker Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
Lime Filling:
- 1 can (14 ounces) sweetened condensed milk
- 4 large egg yolks
- ½ cup fresh lime juice
- 1 tablespoon lime zest
- 1 teaspoon vanilla extract
Whipped Cream Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Lime slices or zest for garnish (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C).
- Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a pie dish and bake for 8 minutes.
- Make the Filling: Whisk together condensed milk, egg yolks, lime juice, lime zest, and vanilla. Pour into crust and bake for 15 minutes.
- Chill the Pie: Cool at room temperature, then refrigerate for at least 4 hours.
- Whip the Cream: Beat heavy cream and powdered sugar until peaks form. Top the pie with whipped cream and garnish.
Notes
- For a stronger lime flavor, increase the zest.
- You can substitute fresh lime juice with bottled Key lime juice.
- Best served chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 31g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 135mg
