Description
This Chinese-American Beef and Broccoli recipe features tender slices of flank steak stir-fried with crisp broccoli florets in a savory oyster sauce. With a perfect balance of flavorful garlic, oyster sauce, and a hint of brown sugar, this dish is a quick and satisfying meal that captures the essence of classic takeout. Ready in just 30 minutes, it’s an ideal weekday dinner served over rice or noodles.
Ingredients
Scale
Beef and Marinade
- 1 lb beef flank steak, thinly sliced against the grain
- 2 tbsp low-sodium soy sauce
- 1 tbsp cornstarch
- Pinch of salt
Vegetables and Sauce
- 4 cups fresh broccoli florets
- 3 cloves garlic, minced
- 1/4 cup oyster sauce
- 1 tbsp brown sugar
Cooking Oil
- 2 tbsp vegetable oil (canola or peanut oil)
Instructions
- Marinate the Beef: In a bowl, combine the sliced flank steak with soy sauce, cornstarch, and a pinch of salt. Mix well to coat all the beef evenly. Let it marinate for about 30 minutes to tenderize and infuse flavor.
- Blanch Broccoli: Bring a pot of water to a boil and add the fresh broccoli florets. Blanch them for 2 minutes until they turn bright green and maintain a crisp texture. Drain thoroughly and set aside.
- Sauté Garlic: Heat a large skillet or wok over medium-high heat and add the vegetable oil. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant but not browned.
- Cook the Beef: Add the marinated beef to the hot skillet in an even layer. Cook for 3 to 4 minutes, stirring occasionally, until the beef is browned on all sides and cooked through.
- Add Broccoli and Sauce: Stir in the blanched broccoli florets along with the oyster sauce and brown sugar. Toss everything together to coat the beef and broccoli evenly with the sauce.
- Finish Cooking: Continue to cook the mixture for another 2 minutes, allowing the flavors to meld and the sauce to thicken slightly. Serve warm over steamed rice or your favorite noodles for a complete meal.
Notes
- For best results, slice the beef very thinly against the grain to ensure tenderness.
- Broccoli can be substituted with other vegetables like snap peas or bell peppers if desired.
- If preferred, add a splash of sesame oil at the end for additional flavor.
- Adjust the brown sugar quantity to taste for a sweeter or more savory dish.
- Serve immediately to enjoy the broccoli’s crisp texture and beef’s tenderness.
