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Chocolate Christmas Tree Pretzels Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 10 minutes
  • Yield: 12 pretzels
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

Create festive and delicious Chocolate Christmas Tree Pretzels by coating crunchy mini pretzel sticks with smooth green candy melts and decorating with colorful Christmas sprinkles. This easy no-bake treat is perfect for holiday parties, gifting, or enjoying as a sweet seasonal snack.


Ingredients

Scale

Ingredients

  • 1 bag of mini pretzel sticks
  • 1 bag of green candy melts (about 12 oz)
  • 3-5 tablespoons coconut oil
  • 1 container Christmas sprinkles

Equipment

  • Cookie sheet lined with parchment paper
  • Squeeze bottle with a number 2 tip (Sugarbelle line from Michaels or similar)
  • Double boiler or heat-safe bowl and saucepan


Instructions

  1. Prepare the melted coating: Using a double boiler, gently melt the green candy melts together with the coconut oil, stirring frequently until the mixture is fully smooth and fluid for easy piping.
  2. Fill the squeeze bottle: Carefully scoop the melted candy coating into a squeeze bottle fitted with a number 2 decorating tip to allow precise piping of designs onto the pretzels.
  3. Arrange pretzels: Place about 10 mini pretzel sticks flat onto the parchment-lined cookie sheet to work with manageable batches.
  4. Pipe Christmas tree shapes: Using the squeeze bottle, pipe the melted green candy melts onto each pretzel to create the detailed shape of a Christmas tree, fully covering the pretzel sticks in a decorative fashion.
  5. Add festive sprinkles: Immediately sprinkle colorful Christmas-themed sprinkles over the wet candy coating to decorate and add texture to the chocolate Christmas trees.
  6. Set and harden: Allow the decorated pretzels to harden at room temperature for about 2 hours, or until firm, then carefully peel them off the parchment paper, ready to serve or gift.

Notes

  • Use coconut oil sparingly to control the consistency of the melted candy melts; adding more will make it thinner for easier piping.
  • Work in small batches to prevent the candy melts from hardening before piping.
  • Store pretzels in an airtight container at room temperature to maintain crispness.
  • Squeeze bottles similar to the Sugarbelle line can be found at craft stores or online.
  • For quicker setting, place pretzels in the refrigerator, but note this could cause slight condensation.