Description
Indulge in these delightful Chocolate Covered Banana Pops for a delicious and healthy frozen treat. Creamy bananas dipped in rich chocolate and topped with your favorite toppings, these pops are perfect for satisfying your sweet cravings!
Ingredients
Scale
Banana Pops:
- 4 ripe but firm bananas, peeled and halved crosswise
- 8 popsicle sticks
Chocolate Coating:
- 1 ½ cups semi-sweet chocolate chips or chopped chocolate
- 2 tablespoons coconut oil
Optional Toppings:
- ½ cup chopped nuts, sprinkles, or shredded coconut
Instructions
- Prepare the Banana Pops: Insert popsicle sticks into banana halves and freeze until firm.
- Melt the Chocolate: Combine chocolate and coconut oil, microwave until smooth.
- Dip the Bananas: Coat frozen banana pops in chocolate, add toppings, and refreeze until set.
- Serve: Enjoy immediately or store frozen.
Notes
- For a vegan version, use dairy-free chocolate chips.
- Drizzle white chocolate for extra decoration.
Nutrition
- Serving Size: 1 banana pop
- Calories: 180
- Sugar: 14g
- Sodium: 5mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
