Description
This Chocolate Fatbomb Fluff is a creamy, low-carb dessert perfect for those on ketogenic or low-carb diets. Made with rich peanut butter, cocoa powder, and whipped heavy cream, it offers a decadent chocolate flavor with a fluffy, mousse-like texture. Sweetened with erythritol, it’s a guilt-free treat that sets quickly in the fridge and requires no cooking.
Ingredients
Scale
Fatbomb Fluff Ingredients
- 1 cup heavy cream
- 1/4 cup unsweetened cocoa powder
- 1/2 cup peanut butter (or almond butter)
- 1/4 cup coconut oil, melted
- 2 tbsp powdered erythritol (or sweetener of choice)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Whip the Cream: In a mixing bowl, beat the heavy cream with an electric mixer until stiff peaks form, which takes about 3-4 minutes. This creates a light and airy base for the fluff.
- Mix Chocolate Ingredients: In a separate bowl, combine the unsweetened cocoa powder, peanut butter, melted coconut oil, powdered erythritol, vanilla extract, and a pinch of salt. Stir until the mixture is smooth and well blended.
- Fold Mixtures Together: Gently fold the chocolate mixture into the whipped cream. Be careful to fold gently to maintain the fluffy texture without deflating the cream significantly.
- Transfer to Serving Dish: Spoon the combined fluffy mixture into serving cups or a small dish. Smooth the top with the back of a spoon or spatula for an even finish.
- Chill: Place the dessert in the refrigerator and chill for at least 30 minutes. This allows the fluff to firm up and enhances the flavors.
- Serve: Serve the chilled chocolate fatbomb fluff cold and enjoy its creamy, chocolatey goodness as a satisfying low-carb treat.
Notes
- You can substitute peanut butter with almond butter or other nut butters according to your preference.
- Use powdered erythritol or your preferred powdered sweetener to avoid graininess.
- For a dairy-free version, try using coconut cream instead of heavy cream, though texture may vary slightly.
- Make sure not to overfold the mixture to keep the fluff light and airy.
- Keep chilled until ready to serve for best texture and flavor.
