Description
This no-bake Chocolate Peanut Butter Cheesecake Delight is a rich and creamy dessert featuring a chocolate cookie crust, a luscious peanut butter cheesecake layer, a smooth chocolate pudding layer, and a fluffy whipped topping, all garnished with mini chocolate chips and a drizzle of melted peanut butter. Perfectly portioned into squares, it’s an indulgent treat ideal for any occasion.
Ingredients
Scale
Crust
- 2 cups chocolate cookie crumbs (e.g., Oreos, finely crushed)
- 1/4 cup unsalted butter, melted
Peanut Butter Cheesecake Layer
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (e.g., Cool Whip)
Chocolate Pudding Layer
- 2 (3.9 oz) boxes instant chocolate pudding mix
- 3 1/2 cups cold milk
Final Topping
- 2 cups whipped topping
- 1/2 cup mini chocolate chips or shaved chocolate
- 1/4 cup peanut butter, melted (for drizzling)
Instructions
- Prepare the Crust: In a bowl, combine the finely crushed chocolate cookie crumbs with the melted unsalted butter until well mixed and crumbly.
- Form the Crust: Press the cookie crumb mixture firmly and evenly into the bottom of a 9×13-inch dish. Place the dish in the refrigerator to chill and set while preparing the next layers.
- Make the Peanut Butter Cheesecake Layer: In a mixing bowl, beat together the softened cream cheese, creamy peanut butter, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
- Fold in Whipped Topping: Gently fold 1 cup of whipped topping into the peanut butter mixture until fully incorporated. Spread this cheesecake layer evenly over the chilled crust.
- Prepare the Chocolate Layer: Whisk together the instant chocolate pudding mix and cold milk in a separate bowl until the pudding thickens according to package instructions.
- Spread Pudding Layer: Evenly spread the thickened chocolate pudding over the peanut butter cheesecake layer.
- Add the Final Topping: Spread 2 cups of whipped topping over the chocolate pudding layer, creating a smooth, fluffy topping.
- Garnish: Sprinkle mini chocolate chips or shaved chocolate evenly over the top layer. Drizzle melted peanut butter in a decorative pattern to enhance flavor and presentation.
- Chill and Serve: Cover the assembled dessert and refrigerate for at least 4 hours or preferably overnight to allow all layers to set. Slice into 12–16 squares before serving.
Notes
- This is a no-bake dessert; chilling time is essential for setting the layers.
- Use full-fat cream cheese and peanut butter for the best creamy texture and flavor.
- You can substitute the chocolate cookie crumbs with other chocolate wafer cookies if preferred.
- Make sure to thoroughly chill the dish before slicing to maintain clean squares.
- For a nut-free alternative, substitute peanut butter with sunflower seed butter and omit chocolate chips if nut allergies are a concern.
