Description
This festive and vibrant Christmas Antipasto Wreath is a delightful appetizer perfect for holiday gatherings. Featuring skewers of cherry tomatoes, mixed Greek olives, fresh mozzarella balls, and savory salami, drizzled with a tangy balsamic vinaigrette and garnished with aromatic rosemary. A no-cook, easy-to-assemble dish that brings a colorful and elegant touch to your holiday spread.
Ingredients
Scale
Antipasto Skewers
- 1 pint cherry tomatoes
- 1/2 pound mixed Greek olives
- 8 ounces fresh mozzarella balls (like Ciliegine)
- 4 ounces sliced salami
Dressing
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- Pinch of salt and pepper
Garnish
- 1 bunch fresh rosemary
Instructions
- Assemble Skewers: Thread a mixture of cherry tomatoes, mixed Greek olives, fresh mozzarella balls, and sliced salami onto each skewer, using as many ingredients as available until they are used up.
- Prepare Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until combined and emulsified.
- Dress Skewers: Drizzle the prepared balsamic vinaigrette evenly over the assembled skewers to add flavor.
- Arrange Skewers: Place the skewers on a large serving plate, arranging them in a circular wreath pattern for a festive presentation.
- Garnish Wreath: Weave sprigs of fresh rosemary throughout and around the skewers to lend a fragrant and decorative touch, enhancing both aroma and appearance.
Notes
- This appetizer requires no cooking, making it easy and quick to prepare for holiday parties.
- For variety, you can substitute salami with prosciutto or pepperoni.
- Use wooden or bamboo skewers soaked in water for a few minutes to prevent burning if you decide to grill or toast later.
- The wreath is best served fresh but can be refrigerated for up to 4 hours before serving.
- Fresh rosemary not only adds fragrance but also complements the Mediterranean flavors of the antipasto.
