Cinnamon French Toast Sticks Recipe

If you’re looking for a perfectly cozy, sweet breakfast treat that combines the comforting flavors of cinnamon and sugar in a delightfully fun form, then this Cinnamon French Toast Sticks Recipe is exactly what you need in your life. These golden, crisp-on-the-outside, tender-on-the-inside sticks are a total crowd-pleaser, perfect for breakfast, brunch, or even a late-night snack. With a wonderfully simple ingredient list and easy-to-follow steps, these cinnamon-coated sticks amp up your traditional French toast in the most delightful way.

Ingredients You’ll Need

Every ingredient in this Cinnamon French Toast Sticks Recipe plays a delicious role, from the custardy egg mixture that creates that soft texture inside each stick, to the cinnamon-sugar combo that adds that irresistible sweet-spiced crunch on the outside. Using simple staples you might already have in your kitchen, each element brings something special to the plate.

• White bread, 4 thick slices: Slightly stale bread works best to soak up the batter without falling apart, creating sturdy sticks.
• Eggs, 2: The binding agent that forms the custardy coating to soak in all that flavor.
• Milk, 1/4 cup: Adds creaminess to the egg mix for a smooth custard texture.
• Salt, a pinch: Enhances the sweetness and balances the flavors beautifully.
• White sugar, 1/3 cup: Provides the perfect amount of sweetness, especially once combined with cinnamon.
• Cinnamon powder, 1 tsp: The star spice here, lending warmth and a fragrant touch to the sugar coating.
• Butter, 3 tbsp: For frying—adding a rich, golden finish and delicious aroma while cooking.
• Maple syrup, optional: The ultimate dipping sauce that takes these sticks over the top.

How to Make Cinnamon French Toast Sticks Recipe

Step 1: Prepare the Bread Sticks

Start by removing the crust from each slice of bread. This not only makes the sticks easier to eat but also helps achieve the perfect texture. Then cut each slice into three equal thick batons, the ideal size for crispy outsides and soft centers that people love.

Step 2: Mix the Egg Batter

In a bowl large enough to hold the bread sticks comfortably, whisk together the eggs, milk, and a pinch of salt. This mixture is the heart of your custard coating, and balancing these simple ingredients is what makes the texture so dreamy.

Step 3: Combine Cinnamon and Sugar

On a shallow plate, mix the white sugar and cinnamon powder. This blend will be the sweet-spiced coat on the finished sticks, delivering that irresistible flavor with every bite.

Step 4: Melt Butter for Cooking

Place 2 tablespoons of butter in a large pan over medium-high heat. The butter melts down into a fragrant, golden base that crisps up the sticks wonderfully without sticking.

Step 5: Quickly Dip and Cook the Sticks

Roll the bread sticks swiftly through the egg mixture, making sure they’re coated but not soaked through—this keeps them from becoming soggy. Shake off any excess and carefully place them in the pan. Remember to cook in two batches to avoid overcrowding.

Step 6: Brown Each Side Evenly

Cook the sticks on each side until they turn a beautiful golden brown. This step is key to achieving that perfect crunch outside and tender softness inside everyone will rave about.

Step 7: Coat the Hot Sticks in Cinnamon Sugar

Right out of the pan, transfer the hot sticks immediately onto the cinnamon sugar plate and roll them around to coat completely. The heat helps the sugar stick nicely, creating that signature sweet crust.

Step 8: Finish Cooking the Remaining Sticks

Melt the remaining tablespoon of butter, then repeat the dipping, cooking, and coating steps with the rest of the bread sticks.

Step 9: Serve and Enjoy

Serve these irresistible Cinnamon French Toast Sticks immediately with a side of maple syrup for dunking. The syrup adds a lovely extra drizzle of sweetness that makes every bite a celebration.

How to Serve Cinnamon French Toast Sticks Recipe

Garnishes

For a little extra flair, sprinkle powdered sugar or a pinch of extra cinnamon on top of the sticks. Fresh berries or a dusting of chopped nuts can add a pop of color and texture too, elevating this simple dish into something truly special.

Side Dishes

These cinnamon-sugar sticks pair wonderfully with fresh fruit salad, crispy bacon, or a creamy yogurt dip for contrast. For a heartier meal, try serving with scrambled eggs or breakfast sausage for a balance of savory and sweet on your plate.

Creative Ways to Present

Turn these sticks into a fun finger-food platter by stacking them in a cup or rustic basket with small bowls of maple syrup, honey, or cream cheese spread for dipping. For kids’ breakfasts or brunch parties, individual portions with colorful skewers make them easy to grab and enjoy.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, place them in an airtight container and keep them in the refrigerator for up to two days. To maintain that crispy texture, avoid stacking the sticks directly on top of one another if possible.

Freezing

You can freeze leftover cinnamon French toast sticks by arranging them in a single layer on a baking sheet, freezing until solid, then transferring to a freezer-safe bag. They can be stored in the freezer for up to one month, ready whenever you crave a quick breakfast treat.

Reheating

Reheat frozen or refrigerated sticks by popping them into a toaster oven or conventional oven at 350°F (175°C) for 5-7 minutes. This brings back their crispness much better than microwaving, which tends to make them soggy. If you’re in a rush, a quick skillet reheat over medium heat with a little butter also works wonders.

FAQs

Can I use different types of bread for this recipe?

Absolutely! While white bread works best for its texture and soaking ability, whole wheat, brioche, or challah can add interesting flavors and richness. Just be sure the slices are thick and slightly stale for the best results.

Is it better to use fresh or stale bread?

Stale bread is actually preferred because it soaks up the egg mixture better without falling apart. If your bread is fresh, letting it sit out for a few hours to dry out makes a big difference in texture.

Can I prepare the batter and cinnamon sugar ahead of time?

Yes, you can mix the egg batter and cinnamon sugar in advance and keep them covered in the fridge for a few hours. However, it’s best to cook the sticks fresh to enjoy the best texture and flavor.

What are good alternatives to maple syrup for dipping?

If you want to switch things up, honey, fruit preserves, or even a cream cheese glaze make tasty alternatives that pair beautifully with these cinnamon French toast sticks.

How do I make this recipe dairy-free?

Swap the milk for your favorite plant-based milk like almond or oat milk, and use a dairy-free butter alternative for cooking. The texture might vary slightly, but the flavor will still be delightfully satisfying.

Final Thoughts

This Cinnamon French Toast Sticks Recipe is one of those magical breakfast creations that manages to feel both nostalgic and fresh at the same time. There’s something truly special about neatly cut, cinnamon-packed sticks dipped in warm maple syrup that brightens your morning. I can’t recommend enough giving this recipe a whirl on your next weekend breakfast or brunch—it’s a guaranteed crowd-pleaser and might just become your new favorite comfort food!

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