Description
A classic chicken salad made with tender cooked chicken breast mixed with a creamy, tangy dressing and crunchy vegetables, perfect for sandwiches, wraps, or served on a bed of greens. This versatile and easy-to-make recipe offers options for both traditional and lighter versions.
Ingredients
Scale
Chicken
- 3 cups cooked chicken breast, shredded or diced
Dressing
- 1/2 cup mayonnaise (or Greek yogurt for a lighter version)
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
Vegetables and Add-ins
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup sweet pickle relish (optional for sweetness)
- 1/4 cup chopped fresh parsley (optional for garnish)
- Optional: 1/4 cup chopped grapes or apple for a touch of sweetness and texture
Instructions
- Prepare the Chicken: If not already cooked, bake, boil, or sauté the chicken breast until fully cooked, then shred or dice it into bite-sized pieces.
- Make the Dressing: In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, garlic powder, onion powder, salt, and black pepper until smooth and creamy.
- Combine the Salad: Add the shredded chicken, celery, red onion, and sweet pickle relish (if using) to the bowl with the dressing. Stir to combine everything evenly.
- Optional Add-Ins: If desired, fold in the grapes or apple for extra sweetness and texture.
- Serve: Garnish with chopped fresh parsley (if desired) and serve chilled. This salad can be served on bread for sandwiches, in lettuce wraps, or simply on a bed of greens.
Notes
- You can substitute Greek yogurt for mayonnaise to make the salad lighter and healthier.
- Cook chicken by your preferred method: baking, boiling, or sautéing works well.
- Add chopped grapes or apples for a fresh, sweet contrast to the savory flavors.
- Keep the salad refrigerated and consume within 2-3 days for best freshness.
- This salad is excellent for meal prepping and can be enjoyed cold or at room temperature.
