Name: Classic Waldorf Salad Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cups Granny Smith and Gala apples, cored and cut into bite-sized pieces; 2 cups red grapes, sliced in half; 2 cups celery, sliced into thin bite-sized pieces; 1 cup toasted walnuts, chopped; Bibb or Buttercup lettuce for serving; ½ cup plain Greek yogurt; ½ cup mayonnaise; 2 teaspoons lemon juice; 2 tablespoons granulated sugar; ¼ teaspoon salt; ⅛ teaspoon black pepper

Description

A classic Waldorf Salad combining crisp apples, juicy grapes, celery, and toasted walnuts, all tossed in a creamy, tangy dressing made with Greek yogurt and mayonnaise, served on a bed of fresh Bibb or Buttercup lettuce. This refreshing and nutritious salad is perfect as a light meal or a colorful side dish.

Ingredients

Scale

Salad Ingredients

2 cups Granny Smith and Gala apples, cored and cut into bite-sized pieces
2 cups red grapes, sliced in half
2 cups celery, sliced into thin bite-sized pieces
1 cup toasted walnuts, chopped
Bibb or Buttercup lettuce for serving

Dressing

½ cup plain Greek yogurt
½ cup mayonnaise
2 teaspoons lemon juice
2 tablespoons granulated sugar
¼ teaspoon salt
⅛ teaspoon black pepper

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Instructions

Combine Salad Ingredients: In a large bowl, combine the apples, grapes, celery, and toasted walnuts. Toss gently to evenly distribute all the ingredients.
Prepare Serving Bowl: Line a serving bowl with Bibb or Buttercup lettuce leaves to create a fresh and attractive base for the salad.
Make the Dressing: In a small bowl, whisk together the plain Greek yogurt, mayonnaise, lemon juice, granulated sugar, salt, and pepper until smooth and thoroughly combined.
Toss Salad with Dressing: Pour the dressing over the mixed salad ingredients and gently stir until everything is well coated and blended.
Serve: Spoon the dressed salad into the prepared bowl lined with lettuce and serve immediately for the freshest taste and texture.

Notes

Use a mix of tart Granny Smith and sweet Gala apples for a balanced flavor.
To toast walnuts, place them in a dry skillet over medium heat for 3-5 minutes until fragrant, stirring frequently to prevent burning.
For a lighter version, you can reduce the mayonnaise and increase Greek yogurt proportionally.
Adjust sugar amount according to your preference for sweetness.
Serve immediately to maintain the crisp freshness of the apples and celery.
Can be refrigerated for up to 1 day, but dressing may slightly brown the apples over time.