If you’ve ever wanted a light, fluffy, and surprisingly simple bread-like treat that feels like biting into a gentle cloud, you’re in for a real delight with this Cloud Bread Recipe. It’s a low-carb, airy marvel that practically melts in your mouth, making it perfect for sandwiches, snacks, or just a quick bite when you want something soft and satisfying. The unique combination of whipped egg whites and creamy cheese creates a texture and flavor that’s both comforting and fun to enjoy. Trust me, once you try this recipe, Cloud Bread will become one of your favorite kitchen discoveries.
Ingredients You’ll Need
The magic of this Cloud Bread Recipe lies in its simplicity, with only a handful of ingredients that each bring something special to the table. Whether it’s the fluffiness from the egg whites or the creamy richness from the cheese, each component plays a crucial role in achieving that perfect, pillowy texture.
- 3 large eggs, separated: The key to fluffiness, with whites whipped to stiff peaks and yolks providing a rich base.
- 3 oz (85g) cream cheese, softened: Adds creaminess and a tender crumb, giving the bread its smooth texture.
- 1/4 teaspoon cream of tartar: Stabilizes the egg whites so they whip into those famous stiff peaks.
- 1 tablespoon honey (optional): A touch of natural sweetness that balances the flavors nicely.
- 1/4 teaspoon salt: Enhances the overall taste, ensuring the flavors shine through.
- 1/4 teaspoon baking powder (optional): Helps to add an extra lift, making the bread even fluffier and lighter.
How to Make Cloud Bread Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 300°F (150°C) and lining a baking sheet with parchment paper. This sets the stage perfectly for baking Cloud Bread evenly while preventing any sticking—super important for delicate breads like this!
Step 2: Whip the Egg Whites
In a clean, dry bowl, beat the egg whites along with the cream of tartar using an electric mixer until stiff peaks form. This means when you lift the beaters, the peaks should stand straight up without flopping. Achieving the right stiffness here is what gives Cloud Bread its signature airy lift.
Step 3: Mix the Yolks and Cream Cheese
In a separate bowl, whisk the egg yolks together with the softened cream cheese, honey (if you’re using it), salt, and baking powder (if you want an extra fluffy outcome). Keep mixing until the mixture is completely smooth—a creamy, silky base awaits.
Step 4: Fold the Mixtures Together
Now comes the delicate part: gently fold the whipped egg whites into the yolk and cream cheese mixture. It’s all about being gentle so the fluffiness from the whites isn’t lost. Slowly and carefully fold until the two mixtures are just combined.
Step 5: Shape the Dough
Using a spoon or spatula, scoop the batter onto your prepared baking sheet, shaping each dollop into rounds or ovals approximately 3 inches wide. These little clouds will spread a bit, so space them out to give each piece room to puff up beautifully.
Step 6: Bake to Golden Perfection
Bake for 25 to 30 minutes, keeping an eye out to ensure they turn a lovely golden brown and feel firm when you gently press them. If they start browning too fast, just tent a piece of foil loosely over the top to protect their light color and texture.
Step 7: Cool Before Enjoying
Once baked, transfer your cloud bread onto a wire rack and let them cool completely. This resting step lets the bread set perfectly so that every bite is soft and airy, ready for you to enjoy as is or use as a versatile sandwich base.
How to Serve Cloud Bread Recipe
Garnishes
Cloud bread is a wonderful canvas for all kinds of toppings. Try spreading a bit of creamy avocado, a dollop of your favorite nut butter, or even a slice of fresh tomato with basil to elevate your bite. Herbs and seeds sprinkled on top before baking also add a lovely touch both in flavor and appearance.
Side Dishes
Pair this Cloud Bread Recipe with fresh salads, hearty soups, or even a vibrant fruit bowl for a light and balanced meal. Because bread is so light here, it complements richer dishes beautifully without weighing you down.
Creative Ways to Present
If you want to impress, serve this bread as mini sandwiches with colorful fillings like smoked salmon and cream cheese or grilled veggies with hummus. You can also cut them into small bites, perfect for appetizer platters at your next get-together!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Cloud Bread Recipe, store them in an airtight container at room temperature for up to two days. The bread keeps its light texture best when fresh, so try to enjoy it as soon as possible.
Freezing
For longer storage, wrap each piece tightly in plastic wrap and freeze them in a sealed bag. Frozen cloud bread keeps well for up to two months. When you’re ready to use them, simply thaw at room temperature.
Reheating
To bring your cloud bread back to life, warm it gently in a toaster oven or oven at low temperature to restore a soft exterior. Avoid the microwave if possible, as it can make the texture rubbery rather than airy.
FAQs
Can I use substitutes for cream cheese in this Cloud Bread Recipe?
Absolutely! You can try mascarpone, ricotta, or even Greek yogurt as alternatives. Each will slightly change the texture but still deliver that delicious creamy base.
Why is my cloud bread not fluffy?
Fluffiness mainly depends on how well you whip the egg whites and fold them into the yolk mixture gently. Overmixing can deflate the whites, so take care to fold just until combined.
Is this bread gluten-free?
Yes, Cloud Bread is naturally gluten-free since it doesn’t contain any flour. It’s a fantastic option for those avoiding gluten or looking for low-carb alternatives.
Can I add flavors to the Cloud Bread?
Definitely! Try adding herbs like rosemary, garlic powder, cinnamon, or even turmeric for a twist in flavor and color. Just mix them into the yolk mixture before folding in the egg whites.
How do I store Cloud Bread to keep it soft?
Keep it in an airtight container at room temperature and consume within a day or two. Refrigeration tends to dry it out, so freezing and careful reheating is better for longer storage.
Final Thoughts
There’s something truly joyful about making this Cloud Bread Recipe at home—it’s like creating edible clouds that bring a fresh twist to everything from breakfast to dinner. I hope you have as much fun making and eating this light, fluffy bread as I do. Once you try it, you’ll find plenty of reasons to keep it on your regular menu. Give it a go, and welcome this dreamy bread into your kitchen!
Print
Cloud Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 6-8 servings
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Light and fluffy Cloud Bread made with simple ingredients like eggs and cream cheese, perfect as a low-carb, gluten-free alternative to traditional bread. Ideal for sandwiches or enjoyed on its own with your favorite toppings.
Ingredients
Cloud Bread Ingredients
- 3 large eggs, separated
- 3 oz (85g) cream cheese, softened
- 1/4 teaspoon cream of tartar
- 1 tablespoon honey (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder (optional, for fluffier bread)
Instructions
- Preheat Oven: Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper to prevent the cloud bread from sticking.
- Whip Egg Whites: In a clean, dry bowl, beat the egg whites and cream of tartar with an electric mixer until stiff peaks form, about 3-5 minutes. This step is crucial to create the light, airy texture.
- Mix Yolks and Cream Cheese: In a separate bowl, whisk together the egg yolks, softened cream cheese, honey (if using), salt, and baking powder (if using) until the mixture is smooth and fully combined.
- Fold Mixtures: Gently fold the whipped egg whites into the egg yolk mixture carefully to retain the airiness, folding until fully incorporated without deflating the whites.
- Shape the Dough: Drop spoonfuls of the batter onto the prepared baking sheet, shaping them into rounds or ovals approximately 3 inches in diameter, yielding about 6-8 pieces.
- Bake: Bake for 25-30 minutes until the cloud bread is golden brown and firm to the touch. Cover loosely with foil if browning too quickly to prevent burning.
- Cool and Serve: Allow the cloud bread to cool completely on a wire rack before serving. Use as a sandwich base or enjoy with your favorite spreads.
Notes
- Ensure egg whites are beaten to stiff peaks for the best airy texture.
- Use softened cream cheese to make mixing easier and smoother batter consistency.
- Honey is optional but adds a slight sweetness to the cloud bread.
- Do not overfold the egg whites to keep the bread fluffy.
- Cloud bread is best consumed fresh but can be stored in an airtight container for up to 2 days.
- For a fluffier texture, use the baking powder, but it is optional.
