Cornbread Chili Casserole (One-Skillet Recipe) Recipe

If you’re craving a cozy, hearty meal that combines the best of chili and cornbread, you’re in for a treat with this Cornbread Chili Casserole (One-Skillet Recipe) Recipe. Imagine a bubbling skillet filled with spicy, savory chili topped with a golden, cheesy cornbread crust that’s slightly sweet and with just the right kick of jalapeño. This dish is the ultimate crowd-pleaser for any occasion, delivering comfort and flavor all in one pan — no extra dishes needed. Perfect for family dinners, potlucks, or anytime you want a warm hug on a plate, this recipe balances textures and spices beautifully, making it an instant favorite in your recipe rotation.

Ingredients You’ll Need

Getting your hands on the right ingredients is half the fun and success of this recipe. Each component plays a crucial role—from the savory depth of the chili spices to the tender, moist cornbread topping that finishes the dish with a cheesy, slightly spicy flourish. These simple but essential ingredients come together seamlessly to create a rich and satisfying meal.

• 1 pound ground beef or turkey: Provides a flavorful, hearty base to the chili while keeping it meaty and satisfying.
• 1 small sweet onion (diced): Adds a subtle sweetness and softness to balance the spices and meat.
• 1-2 jalapeños (finely diced): Brings a lively heat that wakes up every bite of the chili and topping.
• 3 garlic cloves (finely minced): Infuses the dish with that irresistible aromatic depth that garlic lovers crave.
• 2 tablespoons tomato paste: Concentrates the tomato flavor while thickening the chili for richness.
• 2 tablespoons chili powder: The key seasoning giving the chili its classic smoky, spiced essence.
• 2 teaspoons cumin: Adds earthiness and warmth to enhance the chili’s character.
• 1 teaspoon paprika: Offers a subtle smokiness to elevate the profile of the dish.
• ¼ teaspoon cinnamon: A secret spice that introduces a hint of warmth and complexity.
• ⅛ – ¼ teaspoon cayenne pepper: Adjust to your spice level for that perfect kick.
• 1 (28-ounce) can tomato sauce or crushed tomatoes: Creates the luscious, saucy base of the chili.
• 1 (15.5-ounce) can kidney beans (rinsed and drained): Adds body and texture for a hearty bite.
• 1 (15.5-ounce) can black beans (rinsed and drained): Provides a creamy texture and color contrast.
• ¾ cup beef broth: Keeps the chili juicy and flavorful while it simmers.
• 2 tablespoons packed brown sugar: Balances the acidity and spice with a touch of sweetness.
• 2 ½ teaspoons salt: Essential to bring out all the flavors perfectly.
• 1 teaspoon black pepper: Adds that background hint of heat and sharpness.
• 1 cup medium-grind cornmeal: Forms the delicious, slightly crunchy base of the cornbread topping.
• 1 cup all-purpose flour: Provides structure and tenderness to the cornbread layer.
• 2 teaspoons baking powder: Helps the cornbread rise light and fluffy.
• 1 teaspoon baking soda: Works alongside baking powder to give an airy texture.
• ½ teaspoon salt: Enhances the flavors in the cornbread topping.
• 2 large eggs: Bind the topping ingredients while adding richness.
• 1 cup buttermilk (or whole milk): Ensures moisture and a slight tang in the cornbread.
• ¼ cup honey: Sweetens the cornbread naturally for perfect balance.
• 4 tablespoons salted butter (melted): Adds a creamy richness and helps create a tender crumb.
• 1 jalapeño (finely diced): Stirred into the cornbread for a pleasant spicy surprise.
• 2 tablespoons finely chopped chives (plus more for serving): Gives a fresh, mild onion flavor and a pop of color.
• 1 cup shredded sharp cheddar cheese: Melts beautifully for a gooey, savory topping that ties it all together.

How to Make Cornbread Chili Casserole (One-Skillet Recipe) Recipe

Step 1: Preheat and Prep Your Skillet

Start by warming your oven to 375°F (190°C). This ensures your skillet will cook the cornbread topping just right once you transfer it from the stovetop. Using an oven-safe skillet, preferably cast iron, sets the stage for an even cook and a wonderful crust.

Step 2: Brown the Meat

Place your ground beef or turkey in the skillet over medium heat, breaking it apart as it cooks for about 7 to 8 minutes until nicely browned. This step creates the savory foundation of your chili. Don’t forget to drain any excess fat to keep the dish flavorful but not greasy.

Step 3: Cook the Aromatics

Now toss in the diced onion, jalapeños, and minced garlic. Cooking them for 2 to 3 minutes lets the onion soften and the garlic release its fragrance. This mix adds texture and an impactful flavor punch that’s key to the chili’s character.

Step 4: Spice Things Up

Stir in the tomato paste alongside chili powder, cumin, paprika, cinnamon, and cayenne pepper. Let these spices toast gently for 1 to 2 minutes, stirring constantly. This step deepens the chili’s aroma and creates a beautiful, layered spice profile that sings in every bite.

Step 5: Build the Chili Base

Pour in the tomato sauce, kidney beans, black beans, beef broth, brown sugar, salt, and black pepper. Stir everything together, reduce the heat to medium-low, and let it simmer for 10 to 15 minutes. The chili will thicken and develop those classic, hearty flavors you love.

Step 6: Mix the Cornbread Dry Ingredients

While the chili simmers, whisk cornmeal, flour, baking powder, baking soda, and salt in a large bowl. This dry mix is the backbone of your cornbread that will hold all the cheesy, spicy goodness on top.

Step 7: Combine Wet Ingredients

In another bowl, whisk together eggs, buttermilk (or milk), honey, and melted butter until smooth. This blend brings moisture, richness, and a touch of sweetness that balances the chili’s spice perfectly.

Step 8: Make the Cornbread Batter

Pour the wet ingredients into the dry, stirring gently until just combined—resist the urge to overmix to keep the topping tender. Fold in diced jalapeños, chives, and sharp cheddar cheese. These little bursts of flavor make the cornbread topping irresistible.

Step 9: Top Your Chili

Use a spoon to spread the cornbread batter evenly over the hot simmering chili in the skillet. Make sure it covers all the chili so every scoop comes with cornbread magic on top.

Step 10: Bake to Golden Perfection

Transfer your skillet into the preheated oven and bake for 20 to 25 minutes. You’ll know it’s ready when the cornbread topping turns a gorgeous golden brown and a toothpick inserted in the center comes out clean—pure comfort in a skillet!

Step 11: Cool Slightly and Serve

Let the Cornbread Chili Casserole (One-Skillet Recipe) Recipe cool for a few minutes to set and make it easier to serve. Sprinkle on additional chopped chives or dollop with sour cream if you like. This is your moment to dive into a warm, satisfying dish that’s as beautiful as it is delicious.

How to Serve Cornbread Chili Casserole (One-Skillet Recipe) Recipe

Garnishes

Fresh finishes elevate this dish immensely. Try topping your casserole with extra chopped chives or sliced jalapeños for color and fresh heat. A spoonful of sour cream or a drizzle of tangy Greek yogurt adds creaminess and helps balance the spices beautifully. Shredded cheese on top before serving is a cheesy bonus that never disappoints.

Side Dishes

This casserole is hearty enough to stand on its own, but pairing it with a crisp green salad or steamed veggies provides a fresh contrast that lightens the meal. For extra comfort, serve with tortilla chips to scoop or a side of avocado slices for buttery richness and mild flavor.

Creative Ways to Present

Try serving the casserole straight from the skillet for a rustic, cozy presentation that keeps everyone cozy and engaged at the table. Alternatively, scoop portions into individual ramekins for personal servings that look pretty and are perfect for entertaining. Sprinkle finely chopped fresh cilantro or a squeeze of lime over each portion for a zesty twist.

Make Ahead and Storage

Storing Leftovers

This Cornbread Chili Casserole (One-Skillet Recipe) Recipe reheats wonderfully. Cover leftovers tightly and store in the refrigerator up to 3 days. The flavors actually deepen, making the next-day meal just as satisfying as the first.

Freezing

Want to save some for later? Freeze the casserole in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating. To preserve texture, consider freezing the chili and cornbread separately if possible.

Reheating

Reheat leftover portions in the oven at 350°F (175°C) for about 15-20 minutes until warmed through to keep the cornbread from becoming soggy. For a quicker option, microwave individual servings, but watch closely to avoid drying out.

FAQs

Can I use ground turkey instead of beef in the Cornbread Chili Casserole (One-Skillet Recipe) Recipe?

Absolutely! Ground turkey works beautifully as a leaner alternative and still absorbs all the wonderful chili spices, keeping the casserole flavorful and hearty.

Is it possible to make this recipe vegetarian?

Yes, just swap the meat for plant-based crumbles or double up on beans and veggies to maintain heartiness, and use vegetable broth instead of beef broth for full flavor and texture.

Can I make the cornbread topping gluten free?

Definitely! Replace the all-purpose flour with a gluten-free flour blend that measures 1:1. Make sure your baking powder is gluten free, and the texture should be just as delicious.

How spicy is the Cornbread Chili Casserole (One-Skillet Recipe) Recipe?

The spice level is medium with the jalapeños and cayenne pepper, but you can adjust the amount to your taste. For a milder dish, reduce or omit the jalapeños and cayenne; for extra heat, add some smoked chipotle or hot sauce.

Can I prepare parts of this recipe ahead of time?

Yes, you can sauté the chili base a day ahead and keep it refrigerated. When you’re ready, make the cornbread topping fresh and bake everything together for a fast and flavorful meal.

Final Thoughts

This Cornbread Chili Casserole (One-Skillet Recipe) Recipe is truly one of those dishes that warms your heart and fills your belly with a perfect combination of savory, spicy, sweet, and cheesy goodness. Its simplicity, comfort, and ease make it a staple worth keeping in your collection. Once you try it, you’ll see why it’s become a favorite for good reason — guaranteed to bring everyone back for seconds and smiles.

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