Description
A delicious and hearty breakfast dish, Corned Beef Hash is a flavorful combination of cooked corned beef, diced potatoes, bell peppers, and onions, all cooked to crispy perfection in a skillet. Serve this classic comfort food with eggs for a satisfying morning meal.
Ingredients
Scale
Ingredients:
- 2 tablespoons unsalted butter
- 1 small yellow onion (diced)
- 1 green bell pepper (diced)
- 2 cups cooked corned beef (chopped or shredded)
- 2 cups cooked potatoes (diced)
- 1 garlic clove (minced)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
- eggs for serving (optional)
Instructions
- Heat the skillet: Melt butter in a large skillet over medium heat.
- Sauté vegetables: Add diced onion and bell pepper, sauté until softened.
- Add meat and potatoes: Mix in garlic, corned beef, and potatoes. Cook until browned.
- Crisp the hash: Press down with a spatula, cook until crispy. Flip and crisp the other side.
- Season and serve: Season with salt and pepper, sprinkle with parsley. Serve with eggs if desired.
Notes
Notes:
- For crispier hash, use day-old potatoes.
- Substitute sweet potatoes for a sweeter option.
- Enhance flavor with hot sauce or cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 2g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 85mg
