There is something utterly irresistible about a dessert that marries the rich, velvety texture of cream cheese with the classic, vibrant charm of red velvet. The Cream Cheese Red Velvet Fudge Recipe captures this magic in every bite, delivering a luscious, melt-in-your-mouth treat perfect for celebrations or simply indulging your sweet tooth. This fudge is not only visually stunning with its marbled red and white swirls but also boasts a harmonious balance of creamy and chocolatey flavors that will have you coming back for more. Let me walk you through creating this deliciously vibrant fudge that is as fun to make as it is to eat!
Ingredients You’ll Need
These ingredients are wonderfully simple yet essential for achieving the perfect creamy texture and that iconic red velvet flavor. Each element plays a vital role in layering sweetness, smoothness, and richness, making this fudge truly unforgettable.
- 3 cups white chocolate chips: This is the base of our fudge, providing sweetness and a velvety melt.
- 1 cup sweetened condensed milk: Adds creamy sweetness and helps the fudge set without being dry.
- 1/2 teaspoon red gel food coloring: Delivers that signature red velvet hue without affecting texture.
- 1 teaspoon vanilla extract: Enhances the flavor, giving depth and warmth.
- 2 teaspoons cocoa powder: Provides the subtle chocolate undertone essential to red velvet.
- 8 oz cream cheese, softened: Gives the fudge its creamy tang and luscious texture.
- 1/2 cup powdered sugar, sifted: Sweetens the cream cheese layer without graininess.
- 1 teaspoon vanilla extract: Added again here to balance the cream cheese flavor perfectly.
- 1/2 cup white chocolate chips, melted: Mixed into the cream cheese layer for richness and smoothness.
How to Make Cream Cheese Red Velvet Fudge Recipe
Step 1: Prepare the Pan
Start by lining an 8×8-inch baking dish with parchment paper, leaving a little overhang on the sides. This handy trick makes it super easy to lift out your fudge once it’s set, so you won’t struggle when it’s time to slice and share.
Step 2: Make the Red Velvet Layer
In a microwave-safe bowl, combine your white chocolate chips and sweetened condensed milk. Microwave in 30-second bursts, stirring thoroughly between each, until the mixture is smooth and fully melted. Then, stir in the red gel food coloring, vanilla extract, and cocoa powder. Mix until the color is vibrant and the cocoa is well incorporated. Pour this luscious red velvet mixture into your prepared pan, spreading it out evenly as the base layer of your fudge.
Step 3: Make the Cream Cheese Layer
In a separate bowl, beat the softened cream cheese with powdered sugar until perfectly smooth. Add vanilla extract and your melted white chocolate chips, folding everything together until silky and harmonious. This layer will bring the tangy contrast and creamy sophistication that makes your fudge stand out.
Step 4: Layer and Swirl
Pour the cream cheese mixture over the red velvet layer in your pan. For a pretty and inviting marbled effect, gently swirl the two layers together using a knife or toothpick. This adds an artistic touch and blends flavors in the most delightful way.
Step 5: Chill and Set
Place your fudge in the refrigerator and allow it to chill completely for at least 3 hours, or until firm. This resting time is essential to achieve that perfect fudge texture that slices cleanly and melts beautifully on your tongue.
Step 6: Slice and Serve
Once set, use the parchment overhang to lift the fudge out of the pan. Cut into your desired size squares and prepare to impress your friends and family with this show-stopping treat made from the Cream Cheese Red Velvet Fudge Recipe.
How to Serve Cream Cheese Red Velvet Fudge Recipe
Garnishes
To elevate your fudge presentation, sprinkle crushed pecans or chopped white chocolate on top before chilling. A dusting of edible glitter or a drizzle of melted white chocolate post-chilling can also add a festive flair that looks as good as it tastes.
Side Dishes
This fudge pairs wonderfully with strong coffee or a creamy latte, balancing its sweetness perfectly. For a more indulgent spread, serve alongside fresh berries or a scoop of vanilla ice cream to highlight the velvety richness.
Creative Ways to Present
Try cutting your fudge into festive shapes using cookie cutters for holidays or special occasions. Wrapping individual pieces in parchment or cellophane tied with a ribbon makes for heartfelt homemade gifts that will melt hearts as much as taste buds.
Make Ahead and Storage
Storing Leftovers
Store your cream cheese red velvet fudge in an airtight container in the refrigerator. It will keep perfectly for up to 1 week, retaining that smooth texture and fresh flavor that makes every bite delightful.
Freezing
If you want to keep your fudge on hand for longer, wrap it tightly in plastic wrap, then foil, and freeze for up to 3 months. To thaw, simply move it to the refrigerator overnight, allowing it to return to that perfect creamy consistency.
Reheating
Unlike some treats, fudge doesn’t require reheating. Instead, just bring it to room temperature before serving, so the flavors and texture can shine and you get that classic soft, creamy bite.
FAQs
Can I use regular food coloring instead of gel?
Gel food coloring is preferred because it adds vibrant color without thinning the fudge mixture. Regular liquid coloring can alter the texture and may make the fudge too runny, so stick with gel for best results.
Is it necessary to soften the cream cheese?
Absolutely! Soften cream cheese ensures it blends smoothly with the powdered sugar and white chocolate, preventing lumps and giving your fudge a silky finish.
Can I substitute white chocolate chips?
White chocolate chips are best for texture and sweetness, but if unavailable, white chocolate bars chopped finely will work as well. Avoid compounds or wafers that are not real chocolate, as they might affect taste.
How long will the fudge last at room temperature?
This fudge contains cream cheese, so it’s safer to keep it refrigerated and not leave it out at room temperature for more than a couple of hours to avoid spoilage.
Can I make this recipe dairy-free?
It’s challenging due to the cream cheese and white chocolate components, but you can experiment with dairy-free cream cheese and vegan white chocolate alternatives. Keep in mind texture and flavor might vary.
Final Thoughts
If you’re looking for a dessert that feels both special and comforting, the Cream Cheese Red Velvet Fudge Recipe is exactly what you need in your culinary repertoire. Its stunning appearance, luscious texture, and decadent flavor will wow guests and satisfy chocolate lovers alike. Gather your ingredients, embrace the fun of swirling layers, and treat yourself to this deliciously indulgent fudge—you won’t regret it!
Print
Cream Cheese Red Velvet Fudge Recipe
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 20 minutes
- Yield: 16 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This Cream Cheese Red Velvet Fudge recipe combines a rich red velvet chocolate layer with a smooth cream cheese swirl to create an indulgent, marbled treat perfect for special occasions or gifting. With simple ingredients like white chocolate chips, cream cheese, and cocoa powder, it’s easy to prepare and yields a velvety, melt-in-your-mouth fudge that serves 16.
Ingredients
Red Velvet Layer
- 3 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1/2 teaspoon red gel food coloring
- 1 teaspoon vanilla extract
- 2 teaspoons cocoa powder
Cream Cheese Layer
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips, melted
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides. This will allow you to easily lift out the fudge once it sets, ensuring clean edges and easy removal.
- Make the Red Velvet Layer: In a microwave-safe bowl, combine 3 cups of white chocolate chips and 1 cup of sweetened condensed milk. Microwave the mixture in 30-second intervals, stirring well between each, until completely smooth and melted.
- Add Flavorings: Stir in 1/2 teaspoon red gel food coloring, 1 teaspoon vanilla extract, and 2 teaspoons cocoa powder into the melted chocolate mixture. Mix thoroughly until the color is vibrant and the ingredients are fully incorporated.
- Pour Red Velvet Layer: Pour the combined mixture into the prepared baking dish and spread evenly with a spatula to form the base layer of the fudge.
- Make the Cream Cheese Layer: In a separate bowl, beat together 8 oz of softened cream cheese and 1/2 cup sifted powdered sugar until smooth and creamy. Add 1 teaspoon vanilla extract and 1/2 cup melted white chocolate chips. Mix until fully combined and silky.
- Layer and Swirl: Spoon the cream cheese mixture evenly over the red velvet layer. Using a knife or toothpick, gently swirl the two layers together to create a beautiful marbled effect, if desired.
- Chill: Refrigerate the fudge for at least 4 hours, or until it is firm and set enough to cut into squares.
- Slice and Serve: Use the parchment paper overhang to lift the fudge from the pan. Cut into 16 equal squares and serve chilled for the best texture and flavor.
Notes
- Use high-quality white chocolate chips for the best flavor and texture.
- Make sure the cream cheese is softened to room temperature to avoid lumps.
- Red gel food coloring provides vibrant color without altering the fudge consistency.
- The swirling step is optional but adds a nice visual touch to the fudge.
- Store leftover fudge in an airtight container in the refrigerator for up to one week.
- Allow fudge to sit at room temperature for a few minutes before serving for a softer bite.
