Description
This Cream Cheese Red Velvet Fudge recipe combines a rich red velvet chocolate layer with a smooth cream cheese swirl to create an indulgent, marbled treat perfect for special occasions or gifting. With simple ingredients like white chocolate chips, cream cheese, and cocoa powder, it’s easy to prepare and yields a velvety, melt-in-your-mouth fudge that serves 16.
Ingredients
Scale
Red Velvet Layer
- 3 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1/2 teaspoon red gel food coloring
- 1 teaspoon vanilla extract
- 2 teaspoons cocoa powder
Cream Cheese Layer
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips, melted
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides. This will allow you to easily lift out the fudge once it sets, ensuring clean edges and easy removal.
- Make the Red Velvet Layer: In a microwave-safe bowl, combine 3 cups of white chocolate chips and 1 cup of sweetened condensed milk. Microwave the mixture in 30-second intervals, stirring well between each, until completely smooth and melted.
- Add Flavorings: Stir in 1/2 teaspoon red gel food coloring, 1 teaspoon vanilla extract, and 2 teaspoons cocoa powder into the melted chocolate mixture. Mix thoroughly until the color is vibrant and the ingredients are fully incorporated.
- Pour Red Velvet Layer: Pour the combined mixture into the prepared baking dish and spread evenly with a spatula to form the base layer of the fudge.
- Make the Cream Cheese Layer: In a separate bowl, beat together 8 oz of softened cream cheese and 1/2 cup sifted powdered sugar until smooth and creamy. Add 1 teaspoon vanilla extract and 1/2 cup melted white chocolate chips. Mix until fully combined and silky.
- Layer and Swirl: Spoon the cream cheese mixture evenly over the red velvet layer. Using a knife or toothpick, gently swirl the two layers together to create a beautiful marbled effect, if desired.
- Chill: Refrigerate the fudge for at least 4 hours, or until it is firm and set enough to cut into squares.
- Slice and Serve: Use the parchment paper overhang to lift the fudge from the pan. Cut into 16 equal squares and serve chilled for the best texture and flavor.
Notes
- Use high-quality white chocolate chips for the best flavor and texture.
- Make sure the cream cheese is softened to room temperature to avoid lumps.
- Red gel food coloring provides vibrant color without altering the fudge consistency.
- The swirling step is optional but adds a nice visual touch to the fudge.
- Store leftover fudge in an airtight container in the refrigerator for up to one week.
- Allow fudge to sit at room temperature for a few minutes before serving for a softer bite.
