Description
This creamy and flavorful Cream Cheese Salsa Dip combines smooth cream cheese with zesty salsa, shredded cheese, and fresh cilantro for a perfect party appetizer or snack. Easy to prepare with no cooking required, it pairs wonderfully with crispy tortilla chips.
Ingredients
Scale
Dip Ingredients
- 8 oz (1 package) cream cheese, softened
- 1 cup salsa (mild, medium, or hot, according to preference)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground cumin
- 1/4 cup chopped fresh cilantro, plus extra for garnish
- Tortilla chips, for serving
Instructions
- Soften Cream Cheese: Remove the cream cheese from the refrigerator and allow it to sit at room temperature for about 20 minutes. This softening process makes it easier to mix with other ingredients.
- Combine Cream Cheese and Salsa: In a medium-sized bowl, mix the softened cream cheese and salsa using a spatula or spoon until well combined into a smooth mixture.
- Add Cheese and Spices: Stir in the shredded cheese, garlic powder, and ground cumin thoroughly to evenly distribute all flavors throughout the dip.
- Incorporate Cilantro: Gently fold the chopped fresh cilantro into the mixture, making sure it’s spread evenly for a fresh burst of flavor.
- Prepare for Serving: Transfer the dip into a serving bowl and garnish the top with additional chopped cilantro for visual appeal and extra freshness.
- Chill or Serve: Refrigerate the dip for at least 30 minutes to let the flavors meld together, or enjoy it immediately if you prefer a quicker option.
- Serve with Chips: Offer the Cream Cheese Salsa Dip alongside tortilla chips for dipping and serving as a delicious snack or party appetizer.
Notes
- For a spicier dip, use hot salsa or add a pinch of cayenne pepper.
- Softening the cream cheese beforehand ensures a smooth texture with no lumps.
- This dip can be made a few hours in advance and refrigerated for convenience.
- Substitute the shredded cheese with vegan cheese to make this dip vegan-friendly.
- Garnish with extra cilantro or diced tomatoes for added color and freshness.
