Description
This Cream of Mushroom Pork Chops recipe features tender boneless pork loin chops cooked to perfection in a rich and creamy mushroom gravy made with Bella mushrooms and classic cream of mushroom soup. Seared in a cast iron skillet for a golden crust, then simmered with a flavorful sauce, this easy one-pan meal serves 4 and is perfect accompanied by mashed potatoes, rice, or noodles for a comforting family dinner.
Ingredients
Scale
Pork Chops and Seasonings
- 1.5 pounds Boneless pork loin chops
- Salt and Pepper, to taste
- 1 Teaspoon Onion Powder
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Dried Sage
Cooking Fats
- 2 Tablespoons Butter (divided)
- 2 Tablespoons Olive Oil
Mushroom Gravy
- 8 ounces Bella Mushrooms, sliced
- 2 (10.5 ounce) cans Cream of Mushroom Soup
- 1/2 cup Chicken broth
Garnish
- Fresh parsley for garnish (optional)
Instructions
- Prepare Pork Chops: Remove pork chops from the refrigerator about 20 minutes before cooking to bring them to room temperature for even cooking.
- Dry and Season: Pat the pork chops dry with a paper towel. Season both sides generously with salt, pepper, garlic powder, onion powder, and dried sage.
- Heat Skillet: Place a cast iron skillet over medium heat and let it heat thoroughly.
- Add Fats: Add 1 tablespoon of butter and the olive oil to the hot skillet, allowing the butter to melt completely.
- Sear Pork Chops: Add the pork chops to the skillet and cook undisturbed until golden brown on one side and they easily release from the pan, about 4-5 minutes. Flip and cook the other side similarly until the internal temperature reaches 145°F.
- Set Aside Pork: Remove the cooked pork chops from the skillet and place on a plate, setting them aside while you prepare the sauce.
- Cook Mushrooms: Add the remaining tablespoon of butter to the skillet. Once melted, spread the sliced mushrooms in a single layer and cook until browned on both sides. Remove mushrooms to a plate once browned.
- Make Gravy: Turn heat to medium-low. Pour in the chicken broth and cream of mushroom soup, whisking together until combined and bubbling. Taste and adjust seasoning with salt and pepper as needed.
- Combine Mushrooms and Sauce: Return the browned mushrooms to the gravy and stir to incorporate.
- Heat Pork Chops in Sauce: Nestle the pork chops back into the skillet with the mushroom gravy and allow everything to heat through together for a few minutes.
- Serve: Serve the pork chops topped with creamy mushroom gravy immediately. This dish pairs beautifully with mashed potatoes, rice, noodles, or your favorite vegetables for a complete meal.
Notes
- Allowing the pork chops to rest at room temperature before cooking ensures even cooking.
- Using a cast iron skillet helps achieve a great sear and even heat distribution.
- Check the internal temperature of pork with a meat thermometer to ensure food safety and juiciness (145°F).
- The mushroom gravy can be customized with fresh herbs or additional seasoning to taste.
- Serve with hearty sides like mashed potatoes or rice for a comforting meal.
