If you are craving a salad that bursts with fresh flavors, luscious textures, and a zesty punch, then this Creamy Avocado Corn Salad with Cherry Tomatoes and Lime Recipe is just what you need. It combines the natural sweetness of corn, the creamy softness of ripe avocado, and the vibrant juiciness of cherry tomatoes, all perfectly lifted by a tangy lime dressing. Every bite is a celebration of summer’s best, designed to brighten your table with its colorful, wholesome ingredients and refreshing, vibrant taste.
Ingredients You’ll Need
Gathering simple, fresh ingredients is the secret to this Creamy Avocado Corn Salad with Cherry Tomatoes and Lime Recipe’s unforgettable flavor. Each component adds its own magic, whether it’s the crisp crunch, creamy silkiness, or bright herbs, making this salad both irresistible and nourishing.
- 2 cups corn (cooked): Sweet corn kernels provide a juicy crunch and natural sweetness that are the soul of the salad.
- 1 large avocado (cut into cubes): Creamy and buttery, the avocado offers richness that balances the acidity perfectly.
- 1 cup cherry tomatoes (quartered): These jewels add a burst of juicy tartness and vibrant red color.
- 1 cup cucumber (cut into cubes): Cool and crisp, cucumber adds refreshing texture to every bite.
- ½ cup cilantro (finely chopped): Bright and herbaceous, cilantro infuses the salad with fresh, lively notes.
- ¼ cup red onion (thinly sliced): Provides a sharp, slightly sweet pungency that enlivens the flavor profile.
- 3 tablespoons lime juice: This zesty lime juice brings a tangy brightness that lifts the entire salad.
- 2 tablespoons oil (avocado or olive): Adds smoothness and helps marry the flavors.
- ¾ teaspoon salt (to taste): Enhances and balances the natural sweetness of the ingredients.
- ¼ teaspoon black pepper: Adds a subtle heat and depth.
- â…› teaspoon garlic powder: Infuses a gentle savory note without overpowering the delicate flavors.
How to Make Creamy Avocado Corn Salad with Cherry Tomatoes and Lime Recipe
Step 1: Prepare the Corn Kernels
Start by trimming the boiled corn from the cob to release those sweet kernels. If you prefer convenience, rinsing canned or previously frozen corn in a colander under room temperature water works beautifully too—just be sure to drain it thoroughly so the salad doesn’t become watery.
Step 2: Combine the Ingredients
Place all the fresh ingredients—corn, avocado cubes, quartered cherry tomatoes, diced cucumber, finely chopped cilantro, and thinly sliced red onion—into a large bowl. This step is where the magic begins as all the textures and colors come together in harmony.
Step 3: Dress and Toss
Pour the lime juice and oil over the salad base, then sprinkle in the salt, black pepper, and garlic powder. Gently toss everything until the dressing beautifully coats every ingredient, ensuring each bite is bursting with creamy, zesty flavor.
Step 4: Ready to Serve!
This Creamy Avocado Corn Salad with Cherry Tomatoes and Lime Recipe is best served fresh, so go ahead and plate it up with a flourish and a sprinkle of extra cilantro to make it look as delightful as it tastes.
How to Serve Creamy Avocado Corn Salad with Cherry Tomatoes and Lime Recipe
Garnishes
Sprinkle additional chopped cilantro or even a few thin slices of red chili for a dash of color and a little kick. A sprinkle of crumbled feta or cotija cheese can also elevate the creamy and tangy flavor profile for a more indulgent experience.
Side Dishes
This salad pairs wonderfully as a side with grilled chicken, fish tacos, or even alongside a bright quinoa bowl. Its fresh, cooling character provides a lovely contrast to smoky or spicy main dishes.
Creative Ways to Present
Serve the salad in hollowed-out avocado halves or inside crisp tortilla bowls for an eye-catching presentation. Layering it over a bed of mixed greens adds volume and turns it into a complete meal. For parties, use mini mason jars for a fun, portable option that lets everyone dig in.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator. Because of the avocado, it’s best enjoyed within 24 hours to avoid browning—though a quick stir with a little extra lime juice before serving can refresh it nicely.
Freezing
Due to the creamy avocado and fresh vegetables, freezing this salad is not recommended. The textures and flavors won’t hold up well once thawed.
Reheating
This salad is designed to be served cold or at room temperature. Reheating is unnecessary and could affect its delightful freshness and texture.
FAQs
Can I use frozen corn in this Creamy Avocado Corn Salad with Cherry Tomatoes and Lime Recipe?
Absolutely! Just thaw the frozen corn and drain it well before adding—it works wonderfully and adds that sweet crunch you expect in this salad.
How do I prevent the avocado from browning?
The lime juice helps slow down browning, so make sure to toss the avocado with lime juice promptly. Storing the salad in an airtight container also helps keep it fresh longer.
Is this salad vegan?
Yes! This Creamy Avocado Corn Salad with Cherry Tomatoes and Lime Recipe is entirely plant-based, making it suitable for vegans. If you add cheese as a garnish, simply omit it to keep it vegan-friendly.
Can I add protein to make it a full meal?
Definitely. Grilled chicken, shrimp, or black beans make excellent protein additions and turn this salad into a satisfying main dish.
What if I don’t like cilantro?
No worries! You can substitute fresh parsley or basil for a different herbaceous touch or simply leave it out altogether to suit your taste.
Final Thoughts
This Creamy Avocado Corn Salad with Cherry Tomatoes and Lime Recipe is one of those dishes that feels like sunshine on a plate. It’s easy to throw together, packed with vibrant colors and flavors, and versatile enough to accompany countless meals. Whether you’re hosting friends, packing a picnic, or just craving a fresh, wholesome salad, give this recipe a try—you might just find your new favorite go-to summer salad!
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Creamy Avocado Corn Salad with Cherry Tomatoes and Lime Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This vibrant Avocado Corn Salad combines fresh, creamy avocado with sweet corn, juicy cherry tomatoes, crisp cucumber, and zesty lime dressing. It’s a refreshing, easy-to-make side dish perfect for summer meals or a light lunch, packed with bright flavors and a nutritious punch.
Ingredients
Salad Ingredients
- 2 cups corn (cooked)
- 1 large avocado (cut into cubes)
- 1 cup cherry tomatoes (quartered)
- 1 cup cucumber (cut into cubes)
- ½ cup cilantro (finely chopped)
- ¼ cup red onion (thinly sliced)
Dressing
- 3 tablespoons lime juice
- 2 tablespoons oil (avocado or olive)
- ¾ teaspoon salt (to taste)
- ¼ teaspoon black pepper
- â…› teaspoon garlic powder
Instructions
- Prepare Corn: Trim boiled corn kernels from the cob or rinse canned or previously frozen corn under room temperature water in a colander, then drain thoroughly to remove excess moisture.
- Mix Ingredients: In a large bowl, combine the corn kernels, cubed avocado, quartered cherry tomatoes, cubed cucumber, finely chopped cilantro, and thinly sliced red onion. Add lime juice, oil, salt, black pepper, and garlic powder, then toss gently but thoroughly until all ingredients are evenly coated with the dressing.
- Serve: Transfer the salad to a serving bowl, garnish with additional chopped cilantro if desired, and serve immediately to enjoy the fresh, vibrant flavors at their best.
Notes
- Use fresh, cooked corn for best texture, but canned or frozen corn works well if drained properly.
- For extra zest, add a pinch of chili flakes or a dash of hot sauce to the dressing.
- To keep avocado from browning, toss it with lime juice just before serving and prepare salad right before eating.
- This salad can be served chilled but avoid storing it for long periods to maintain freshness.
