Description
A rich and comforting Creamy Beef and Bowtie Pasta recipe that combines flavorful ground beef with a luscious cheese sauce, perfectly coating tender bowtie pasta for an easy and satisfying weeknight dinner.
Ingredients
Scale
Meat and Dairy
- 1 lb ground beef
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
Vegetables and Aromatics
- 1 small onion, diced
- 2 cloves garlic, minced
- Fresh parsley, for garnish (optional)
Pantry Items
- 8 oz bowtie pasta (farfalle)
- 1 tbsp olive oil
- 1 cup beef broth
- 1 tsp paprika
- Salt & pepper, to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the bowtie pasta according to package instructions until al dente. Drain the pasta and set it aside.
- Cook the Beef: Heat olive oil in a large skillet over medium heat. Add the diced onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant. Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon. Drain any excess fat from the skillet.
- Make the Sauce: Pour in the beef broth and bring the mixture to a simmer. Stir in the heavy cream, shredded cheddar cheese, grated Parmesan, and paprika. Continue stirring over medium heat until the cheese melts completely and the sauce thickens slightly, about 3-5 minutes.
- Combine: Add the cooked bowtie pasta to the skillet with the beef and creamy sauce. Toss thoroughly to ensure the pasta is well coated with the sauce. Season with salt and pepper to your taste.
- Serve: Transfer the creamy beef and pasta to serving plates. Garnish with chopped fresh parsley if desired, and serve immediately for a warm, hearty meal.
Notes
- You can substitute bowtie pasta with penne or rotini if preferred.
- Use low-fat cream or half-and-half for a lighter version, though the sauce will be less rich.
- Adding a pinch of red pepper flakes can add a nice subtle heat.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.
