If you are on the lookout for a comforting, satisfying meal that brings together warmth, creamy goodness, and rich flavors, then this Creamy Garlic Chicken Pasta Recipe is exactly what you need. Imagine tender chicken simmered in a luscious garlicky cream sauce, perfectly coating al dente pasta for a dish that hugs you from the inside out. This recipe is a total crowd-pleaser and makes for an easy weeknight dinner or a special treat to impress friends. Trust me, once you try this Creamy Garlic Chicken Pasta Recipe, it will quickly become one of your go-to favorites.
Ingredients You’ll Need
Ingredients You’ll Need
This recipe is a wonderful example of how a few simple, wholesome ingredients can come together to create a mouthwatering meal. Each component plays a vital role: from juicy chicken to aromatic garlic and creamy dairy that binds everything in perfect harmony. Here’s what you’ll gather to cook this magical dish.
- Chicken breasts: The star protein that will be juicy and flavorful when cooked right.
- Garlic cloves: Fresh garlic provides the unmistakable, savory punch that defines this recipe.
- Heavy cream: Brings the luscious, silky texture that makes the sauce irresistibly creamy.
- Parmesan cheese: Adds sharp, nutty depth and helps thicken the sauce beautifully.
- Pasta (fettuccine or penne): Choose your favorite type; it’s the hearty base that soaks up the sauce.
- Butter: For a rich, golden sear on the chicken and extra flavor in the sauce.
- Olive oil: Helps cook the garlic gently without burning and enriches the sauce.
- Salt and pepper: Essential seasonings to bring out all the delightful flavors.
- Fresh parsley (optional): A splash of color and freshness to brighten up the dish at the end.
How to Make Creamy Garlic Chicken Pasta Recipe
Step 1: Prepare the chicken
Start by seasoning the chicken breasts generously with salt and pepper. Heat butter and olive oil in a large skillet over medium heat. Sear the chicken until golden brown on both sides and cooked through, about 5–7 minutes per side depending on thickness. Once done, set the chicken aside to rest, so it stays juicy.
Step 2: Cook the pasta
While the chicken cooks, bring a large pot of salted water to a boil and cook your pasta according to the package instructions until al dente. Drain and set aside, reserving a bit of pasta water for later in case the sauce needs loosening.
Step 3: Sauté the garlic
In the same skillet used for the chicken, add a little more butter or olive oil if needed, and sauté finely minced garlic over medium-low heat until fragrant and golden, about 1–2 minutes. This step is crucial for developing that wonderful garlic aroma without bitterness.
Step 4: Make the creamy sauce
Pour in the heavy cream and bring it to a gentle simmer. Add grated Parmesan cheese gradually, stirring continuously until it melts and the sauce thickens slightly. This rich sauce is the heart of your Creamy Garlic Chicken Pasta Recipe, delivering the perfect balance of creaminess and cheesy goodness.
Step 5: Combine all the elements
Slice the cooked chicken into strips and return them to the skillet with the sauce. Add the drained pasta and toss everything together carefully so the creamy sauce coats every bite. If the sauce feels too thick, stir in a little reserved pasta water until you reach your desired consistency.
Step 6: Finish and garnish
Give the pasta a final stir, season with extra salt and pepper if needed, and sprinkle freshly chopped parsley on top for a pop of color and freshness. Your Creamy Garlic Chicken Pasta Recipe is now ready to be enjoyed!
How to Serve Creamy Garlic Chicken Pasta Recipe
Garnishes
A simple sprinkle of fresh parsley or basil adds a vibrant green contrast and fresh aroma that lifts the dish. For an indulgent touch, you can also grate a little extra Parmesan cheese or drizzle a touch of truffle oil if you’re feeling fancy.
Side Dishes
This pasta pairs beautifully with a crisp green salad dressed in balsamic vinaigrette or a side of roasted vegetables like asparagus or broccoli to balance the richness of the sauce. A warm, crusty garlic bread on the side is a classic match that invites you to soak up every last drop of sauce.
Creative Ways to Present
For entertaining, serve the pasta in individual shallow bowls, garnished with a sprig of fresh herb and a wedge of lemon for a bright, colorful presentation. Alternatively, you can bake the combined pasta and chicken topped with extra cheese for a bubbly, golden crust that’s irresistible.
Make Ahead and Storage
Storing Leftovers
Place any leftover Creamy Garlic Chicken Pasta Recipe in an airtight container and refrigerate it. It will stay fresh for up to 3 days, making it perfect for quick lunches or next-day dinners.
Freezing
While best enjoyed fresh, you can freeze the pasta in suitable containers for up to 2 months. To preserve texture, avoid freezing pasta for too long and thaw it overnight in the fridge before reheating.
Reheating
Reheat gently on the stovetop over medium-low heat, adding a splash of milk or cream to bring back the sauce’s silky consistency. Microwaving works too but stir every 30 seconds to heat evenly and prevent separating.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs work wonderfully in this recipe and tend to stay even juicier, adding extra flavor and tenderness to your creamy pasta.
Is it possible to make this dish gluten-free?
Yes, simply swap regular pasta for your favorite gluten-free variety. The sauce and chicken remain delicious without any modifications needed.
Can I prepare the sauce in advance?
You can make the sauce ahead and store it in the fridge for up to 24 hours. Warm it gently before tossing with freshly cooked pasta and chicken for the best results.
What kind of cheese works best?
Parmesan cheese is recommended here for its sharp, nutty flavor and excellent melting qualities, but Pecorino Romano can be a tasty alternative.
How can I add more veggies to this dish?
Feel free to toss in sautéed spinach, mushrooms, or sun-dried tomatoes while preparing the sauce for an extra boost of color, nutrients, and flavor.
Final Thoughts
This Creamy Garlic Chicken Pasta Recipe is a true joy to make and devour. It hits all the right notes of comfort, elegance, and ease that keep us coming back for seconds. So why not treat yourself and those you love to this delicious meal? I promise, once you try it, it will find a cozy place in your recipe rotation and your heart.
Print
Creamy Garlic Chicken Pasta Recipe
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This comforting Baked Apple Oatmeal with Cinnamon is a wholesome and hearty breakfast option perfect for colder mornings. Featuring steel cut oats toasted to enhance their nutty flavor, tender diced apples, warm cinnamon, and a touch of brown sugar for sweetness, this dish bakes to a golden, set texture. Served warm and customizable with your favorite toppings like maple syrup or nuts, it’s a nourishing and satisfying start to your day.
Ingredients
Main Ingredients
- 1 tablespoon butter
- 2 cups steel cut oats
- 4 cups boiling water
- 2 teaspoons cinnamon
- 3 apples, peeled and diced
- ¼ cup brown sugar
- 1 teaspoon salt
- 2 ½ cups milk
Optional Toppings
- Brown sugar
- Maple syrup
- Fresh fruit
- Nuts
Instructions
- Preheat and Prepare Pan: Preheat your oven to 375°F (190°C) and grease a 9 x 13-inch baking pan thoroughly to prevent sticking.
- Toast the Oats: Melt the butter in a skillet over medium heat. Add the steel cut oats and stir frequently until they are lightly toasted and aromatic, which enhances their flavor.
- Soak the Oats: Transfer the toasted oats to a large mixing bowl and pour in the boiling water. Allow the oats to soak and soften in the hot water.
- Mix in Flavorings: Add the diced apples, cinnamon, brown sugar, and salt to the soaked oats. Stir well to combine all the flavors evenly.
- Add Milk: Pour in the milk and stir the mixture thoroughly to incorporate all ingredients.
- Bake the Oatmeal: Pour the oat mixture into the prepared baking dish. Place it in the preheated oven and bake uncovered for 50 to 60 minutes, or until the oatmeal is browned on top and set in the center.
- Serve with Toppings: Remove from the oven and stir the oatmeal gently before serving. Add your choice of optional toppings such as brown sugar, maple syrup, fresh fruit, or nuts to enhance the flavor and texture.
Notes
- Steel cut oats provide a nutty flavor and chewy texture, but rolled oats can be substituted for a softer consistency.
- Feel free to swap regular milk for a plant-based alternative for dairy-free needs.
- The baking time may vary slightly depending on your oven; look for a set and lightly browned top.
- Leftovers can be refrigerated and reheated with a splash of milk to restore creaminess.
- Add chopped nuts or dried fruit before baking for extra texture and flavor.
