There is something truly irresistible about a pasta dish that feels like a warm hug on a plate, and the Creamy Garlic Parmesan Tortellini with Chicken & Broccoli Recipe delivers exactly that comfort and flavor in every bite. This dish combines tender cheese tortellini, juicy chicken, and vibrant broccoli all swirled in a luscious garlic Parmesan cream sauce that’s rich without being overwhelming. Whether you’re looking to impress guests or simply want an easy, satisfying dinner, this recipe brings together simple ingredients that pack a big punch of taste and texture.
Ingredients You’ll Need
Don’t let the modesty of these ingredients fool you — each one plays a key role in building layers of flavor, creaminess, and freshness that make this dish so outstanding. From the savoriness of Parmesan to the slight crunch of broccoli, every component is essential.
- 12 oz cheese tortellini: Fresh or frozen, this is the star pasta that holds all the creamy magic together perfectly.
- 2 boneless, skinless chicken breasts: Cut into bite-sized pieces for quick, even cooking and tender bites.
- 2 tablespoons olive oil: Adds a subtle fruity note and helps brown the chicken beautifully.
- 4 cloves garlic, minced: Garlic brings that aromatic punch that elevates the sauce into something unforgettable.
- 1 cup heavy cream: This creamy base transforms the dish, giving it that silky texture and rich mouthfeel.
- 1/2 cup chicken broth: Adds depth to the sauce and prevents it from feeling too heavy or one-dimensional.
- 1 cup Parmesan cheese, grated: Offers a salty, nutty flavor that binds the sauce into a dreamy finish.
- 2 cups broccoli florets: Steamed or cooked, broccoli adds vibrant color and a fresh, healthy balance.
- Salt and pepper, to taste: Classic seasoning essentials that enhance all flavors naturally.
- 1 teaspoon Italian seasoning: A fragrant blend that ties together the herbs and spices perfectly.
- Fresh parsley, chopped (for garnish): Adds a pop of green and a fresh herbal note just before serving.
How to Make Creamy Garlic Parmesan Tortellini with Chicken & Broccoli Recipe
Step 1: Cook the Tortellini
Bring a large pot of salted water to a boil and cook the cheese tortellini according to the package instructions, usually just a handful of minutes for fresh tortellini. This step is all about preparing the tender pasta pillows that will soak up the creamy sauce later, so be sure not to overcook them – you want them perfectly al dente. Once cooked, drain well and set aside.
Step 2: Cook the Chicken
Heat olive oil in a large skillet over medium heat, allowing it to shimmer gently. Season your bite-sized chicken pieces with salt, pepper, and Italian seasoning, then add them to the skillet. The goal here is to develop a beautiful golden-brown crust on each piece, sealing in juices while developing flavor. Cook for about 5 to 6 minutes until the chicken is cooked through and irresistible to smell. Remove the chicken from the skillet and set it aside, leaving those flavorful browned bits behind.
Step 3: Make the Sauce
Using the same skillet with all those lovely browned bits, toss in the minced garlic and sauté for about 30 seconds just until fragrantly aromatic — this step unlocks that garlicky warmth that makes you want to dive right in. Then, carefully pour in the heavy cream and chicken broth to deglaze the pan and capture all those flavors. Let the sauce come to a gentle simmer, stirring frequently to evenly combine and thicken for 3 to 4 minutes.
Step 4: Add Cheese and Combine Everything
Lower the heat slightly and stir the grated Parmesan cheese into the sauce, watching it melt into silky smooth goodness. Now it’s time to bring it all together: add your cooked tortellini, chicken, and steamed broccoli. Toss gently so everything is evenly coated in that creamy sauce. Let it warm through for an additional 2 to 3 minutes, allowing the flavors to mingle and the broccoli to maintain its wonderful crunch.
Step 5: Serve the Dish
Before plating, sprinkle chopped fresh parsley over the top for a bright, herbal finish and add extra Parmesan if you’re a cheese lover like me! Serve immediately while it’s still hot and creamy, and watch as everyone savors the perfect balance of garlic, cheesy richness, tender chicken, and fresh broccoli. This is comfort food elevated to something truly special.
How to Serve Creamy Garlic Parmesan Tortellini with Chicken & Broccoli Recipe
Garnishes
Fresh parsley is the classic finishing touch for this dish, adding a dash of color and freshness that contrasts the creamy sauce beautifully. You might also like to sprinkle a little extra grated Parmesan cheese or a pinch of crushed red pepper flakes if you want a gentle kick and some extra flair.
Side Dishes
For sides, something light and crisp works best since the main dish is wonderfully rich. A simple arugula salad with lemon vinaigrette or roasted cherry tomatoes pairs effortlessly. You could also offer warm, crusty garlic bread to sop up any leftover sauce—because why waste a single drop?
Creative Ways to Present
If you want to dress up this meal for a dinner party, try serving the tortellini in shallow bowls garnished with microgreens or edible flowers. Layer in a little Parmesan crumble on top for texture. For a family-style approach, present it in a large beautiful skillet that sits on the table inviting everyone to serve themselves, making meal time feel cozy and communal.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers of this fabulous Creamy Garlic Parmesan Tortellini with Chicken & Broccoli Recipe, simply transfer them to an airtight container and refrigerate. They will stay fresh and tasty for up to 3 days, making for a quick reheat when you need a speedy meal.
Freezing
While cream-based sauces don’t always freeze perfectly, you can freeze this dish if needed. Use a freezer-safe container or bag, removing as much air as possible. Thaw completely in the fridge overnight before reheating. Expect the texture of the cream sauce to be a bit different, but the flavors will remain delicious.
Reheating
To warm up leftovers, the best method is gently reheating on the stovetop over low heat. Add a splash of chicken broth or cream to refresh the sauce’s creaminess and stir frequently to prevent sticking. Microwaving works in a pinch, but take care to heat it slowly and stir midway through for even warmth.
FAQs
Can I use frozen tortellini for this recipe?
Absolutely! Frozen tortellini works perfectly here. Just follow the package instructions for cooking time, and you’ll have tender pasta ready to soak up that creamy sauce.
What can I substitute for heavy cream?
If you want a lighter option, you can use half-and-half or whole milk mixed with a bit of flour to thicken, but the sauce won’t be quite as rich and silky as with heavy cream.
Can I make this vegetarian?
Of course! Simply omit the chicken and add extra broccoli or other vegetables like mushrooms or sun-dried tomatoes for a delicious vegetarian twist.
How do I prevent the broccoli from getting mushy?
Steaming the broccoli just until it turns bright green and is still crisp-tender is key. Overcooking can make it mushy and less appealing in this dish.
Is it possible to prepare any parts of this recipe ahead of time?
You can chop the chicken and broccoli or grate the Parmesan in advance. Cooking the tortellini fresh is best, but if needed, you can pre-cook and refrigerate it, just be mindful it might stick together.
Final Thoughts
I can’t recommend the Creamy Garlic Parmesan Tortellini with Chicken & Broccoli Recipe enough if you’re craving something cozy, satisfying, and full of flavor. It’s truly a dish that checks all the boxes: easy to make, beautiful to serve, and comfort food at its finest. Give it a try soon and enjoy every luscious bite!
Print
Creamy Garlic Parmesan Tortellini with Chicken & Broccoli Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Description
A delightful and creamy Garlic Parmesan Tortellini dish featuring tender chicken and nutritious broccoli, all enveloped in a rich, cheesy sauce. This quick and easy meal is perfect for weeknight dinners, combining fresh or frozen tortellini with sautéed chicken and steamed broccoli for a comforting, flavorful dinner the whole family will enjoy.
Ingredients
Pasta
- 12 oz cheese tortellini (fresh or frozen)
Protein
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
Sauce & Seasoning
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup Parmesan cheese, grated
- Salt and pepper, to taste
- 1 teaspoon Italian seasoning
Vegetables & Garnish
- 2 cups broccoli florets (steamed or cooked)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Tortellini: Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions, usually about 3-5 minutes for fresh or frozen tortellini. Drain well and set aside.
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken pieces, season with salt, pepper, and Italian seasoning. Cook, stirring occasionally, until the chicken is golden brown and cooked through, about 5–6 minutes. Remove the chicken from the skillet and set aside.
- Make the Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it. Pour in the heavy cream and chicken broth, bringing the mixture to a gentle simmer. Cook for 3–4 minutes while stirring frequently to slightly thicken the sauce.
- Add Cheese and Combine: Stir in the grated Parmesan cheese until melted and the sauce is smooth. Return the cooked tortellini, chicken, and steamed broccoli to the skillet. Toss everything together to coat evenly in the sauce and cook for another 2–3 minutes until heated through.
- Serve: Remove from heat and garnish with chopped fresh parsley and additional Parmesan cheese if desired. Serve hot for a comforting and cheesy meal.
Notes
- For a lighter version, substitute heavy cream with half-and-half or a mixture of milk and cream.
- If fresh parsley is unavailable, dried Italian herbs can be used as garnish.
- Broccoli can be steamed ahead of time or substituted with other vegetables like spinach or peas.
- Use freshly grated Parmesan cheese for best flavor and texture.
- Ensure not to overcook the tortellini to avoid it becoming mushy.
