Description

This Creamy Beef and Bowtie Pasta is a hearty and comforting dish that combines tender ground beef with aromatic herbs, garlic, and a luxuriously creamy Parmesan sauce tossed with perfectly cooked bowtie pasta. Ideal for a satisfying family dinner, it offers rich flavors and a smooth texture that will please any pasta lover.

Ingredients

Scale

Meat and Dairy

1 lb ground beef (lean or regular)
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons olive oil (or butter)
Additional grated Parmesan for topping (optional)

Vegetables and Herbs

1 medium onion, finely chopped
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped (optional for garnish)

Dry Ingredients & Seasonings

1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt (or to taste)
1/2 teaspoon freshly ground black pepper

Liquids and Pasta

1/2 cup beef broth
12 oz bowtie pasta (farfalle)

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Instructions

Prepare the Pasta: Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente, typically 10-12 minutes. Drain and set aside.
Cook the Beef: In a large skillet, heat olive oil or butter over medium heat. Add the ground beef and cook until browned and cooked through, breaking it up with a spoon as it cooks, about 6-8 minutes. Drain excess fat if necessary.
Sauté Aromatics: Add the finely chopped onion to the skillet with the beef and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add Seasonings and Liquids: Sprinkle in the dried oregano, dried basil, salt, and freshly ground black pepper. Stir to combine, then pour in the beef broth. Let the mixture simmer for about 3-5 minutes to reduce slightly and develop flavor.
Make the Cream Sauce: Lower the heat and stir in the heavy cream and grated Parmesan cheese. Continue to cook gently, stirring frequently, until the sauce thickens and becomes creamy, about 4-5 minutes. Adjust seasoning if necessary.
Combine Pasta and Sauce: Add the drained bowtie pasta to the skillet and toss well to coat the pasta evenly with the creamy beef sauce.
Garnish and Serve: Remove from heat and sprinkle with chopped fresh parsley and additional grated Parmesan cheese if desired. Serve immediately for best flavor and texture.

Notes

Use lean ground beef for a healthier version or regular ground beef for more flavor.
Fresh herbs can be used instead of dried for a fresher taste.
For a lighter dish, substitute half-and-half for heavy cream, but the sauce will be less rich.
Basil and oregano can be adjusted or swapped with Italian seasoning based on preference.
Leftovers can be refrigerated for up to 3 days and reheated gently on the stove or microwave.
To make it gluten-free, substitute bowtie pasta with a gluten-free pasta alternative.